Dunkin Donuts
Last inspected: Nov 10, 2025
61
Score
The health department has logged five inspections at Dunkin Donuts, the earliest from 2023. The newest entry in the record is dated Nov 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
Dunkin Donuts' latest score of 61 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at triple sink faucet or on fitting/splitter added to triple sink faucet. Triple sink at front counter on the Baskin-Robbin's side has a splitter with no vacuum breaker
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink and at front counter **Corrected On-Site**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and none have a manager's certification
53A-05-6
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or hair restraint **Corrected On-Site**
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at bakery prep area
35B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at prep area by office **Corrected On-Site**
12B-07-4
61
Mar 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
82
Jul 19, 2023
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the front cashier area, not touching food.
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Floor soiled/has accumulation of debris. Through the cook line
36-73-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee during food preparation and wearing a bracelet
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table in the back prep area **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Dumpster overflowing garbage. Operator stated they called trash company yesterday however they have not picked up the bags
33-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, vents dusty
36-34-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water in walk in cooler from employees. Operator moved items to employee only area. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interiors are soiled with food
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers dusty from walk in cooler
23-03-4
47
May 2, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drinks over ready to eat food on the shelf by the kitchen entrance. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed ice cream tubs directly on the floor in the freezer. **Corrected On-Site**
08B-47-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Toilet/urinal not flushing/functioning properly. Women's bathroom
32-23-4
61
Jan 11, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Nov 10, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Orlando?
Dunkin Donuts most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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