Dunkin Donuts

7710 Palm Pkwy Suite 140, Orlando, FL 32836

Café / Breakfast

Last inspected: Oct 23, 2025

100

Score

Low Risk

Dunkin Donuts has been inspected five times since 2022. Inspectors last stopped by on Oct 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

Dunkin Donuts' latest score of 100 sits above the Orlando average of 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

No violations found.

100

Aug 19, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his pants while wearing gloves did not wash his hands before touching wrapping sandwiches on the main service line. Explained the importance of hand washing, after employee was educated wash hands.

12A-28-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No person in charge at time of inspection only employees working, has no ideal food borne illness.

11-07-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips for checking sanitizer

16-33-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no:proof of employee food handling training. Three employees working in the restaurant handling food.

53B-01-5

Basic - No copy of latest inspection report available. Observed no copy of last inspection at time of inspection.

51-18-6

Basic - Single-service articles stored on a soiled surface. Observed boxes used for donuts stored on the floor next to transport tray.

25-17-4

Basic - Current Hotel and Restaurant license not displayed. Observed current license expired displayed in the office.

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while food handling.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee has no beard net on while preparing sandwiches.

13-04-4

Feb 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 23, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then scooped ice to make drink without washing hands

12A-10-4

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to take out cups on front counter

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Cano

53A-01-7

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birth date

53B-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart with wrapped cups Front of milk machine

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**

21-08-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 12, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Orlando?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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