Dunkin Donuts

205 Ne Park St, Okeechobee, FL 34972
Café / Breakfast
Last inspected: Sep 5, 2025
95
Score
Low Risk

Going back to 2022, Dunkin Donuts has seven inspections in the public record. The most recent report on file is from Sep 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited two times.

The city-wide average for Okeechobee sits at 81, putting Dunkin Donuts on the better side of that line. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink.
36-27-5
95
Apr 4, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isis L.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing as a dump sink at coffee station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed at location. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tori G
53B-02-5
Basic - Unnecessary items/unused equipment on the premises: Subway convection ovens, gas grill, and Altosham in Walk in freezer area.
33-31-5
64
Dec 5, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
74
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator educated employee on proper sanitation. **Corrected On-Site**
12A-11-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in male restroom -Maintenance repaired . **Corrected On-Site**
31B-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Reach-in cooler shelves with rust that has pitted the surface, unit ten and on line. Maintenance has been notified and will paint. **Corrective Action Taken**
14-33-4
Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed item and set aside to re-wash. **Corrected On-Site**
24-08-4
55
Jan 30, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator on line touched face with gloves and did not change gloves . Operator removed gloves, washed hands and placed gloves on. **Corrected On-Site**
12A-09-4
High Priority - Toxic substance/chemical improperly stored on line. Operator removed and stored sanitizer bucket correctly. **Corrected On-Site**
41-10-4
Basic - Equipment in poor repair, gasket at cook line torn .
14-11-5
70
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
70

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Okeechobee?

Dunkin Donuts most recently scored 95 out of 100, which is higher than the Okeechobee average of 81.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.