Dunkin Donuts
Last inspected: Mar 2, 2026
43
Score
The Dunkin Donuts located at 2303 N Pine Ave, Ocala, FL, underwent a high-risk inspection on March 2, 2026, with a score of 43. This inspection identified two critical, two major, and seven minor violations. Previous inspections at this Ocala, Florida establishment have also resulted in high-risk classifications.
4
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 24, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 21, 2023
Routine - Food
2 minor violations.
90
Violations — Mar 2, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Half eaten bagel on prep table across from ware wash area. Discarded during this inspection. Also, empty bottle of orange juice on top of rack containing bread in walk in cooler. Discarded during this inspection. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with clothes on prep table over donut glaze. Moved during this inspection. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap under back door of kitchen. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind hot chocolate nozzle has brown slimy build up. Side walls of donut display has food debris.
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on top shelf of rack used for packaged orders and boxes of tea. Moved during this inspection. **Corrected On-Site**
42-03-5
Basic - Uncovered food stored near sink exposed to splash. Rack of bread and donuts next to drain board at triple sink. Employee is currently washing dishes. Rack was moved during this inspection. **Corrected On-Site**
08B-54-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One blue towel on make table. Placed in bucket during this inspection. **Corrected On-Site**
21-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed phone in back pocket then picked up container of milk without washing hands. Male employee at front counter touched order screen then picked up donuts with paper without washing hands.
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: blue container of lactose free milk 46F. Manager placed in cooler upon inspector arrival. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid clean up kits were used and have not yet been replaced. Provided DBPR handout during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Hot water supply not maintained during peak periods. Hot water took more than five minutes to reach hand washing sink near ice machine, employee stated it always takes a long time after washing dishes.
27-18-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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