Dunkin Donuts
Last inspected: Feb 3, 2026
25
Score
The Dunkin Donuts located at 5457 Se Maricamp Rd, Ocala, FL, has had four inspections with a historical pattern of high-risk findings. During the most recent inspection on February 3, 2026, which resulted in a score of 25, there were four critical, four major, and eight minor violations. Corrective actions were taken on-site for violations including employee beverage containers and personal items stored improperly, and an employee was observed wearing jewelry other than a plain ring while preparing food.
5
Inspections
4
Critical latest
4
Major latest
8
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Jan 29, 2025
Routine - Food
2 critical violations.
74
Jan 24, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Sep 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 22, 2023
Routine - Food
No violations found.
100
Violations — Feb 3, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table. Employee discarded. **Corrective Action Taken**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over black pepper seasoning. Jacket on prep table over donut toppings. All were moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making food.
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under tables across from make table. **Repeat Violation**
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of knife at make table is melted and no longer smooth and easily cleanable.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors on bottom of make table soiled with black substance. Exterior of ice bin near drive thru window soiled with food debris. Shelves at front counter soiled with food debris.
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket near drive thru window is grey in color. Refreshed during this inspection. **Corrected On-Site**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Filters at front counter on top of bag. Filters near walk in cooler not protected.
25-06-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen and picked up knife and placed inside holder and removed covers from food in reach in make table without washing hands. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Food prepared with soiled container/equipment. Label stickers lying in direct contact with portioned eggs on sheet pan. Manager removed. **Corrected On-Site**
08B-27-4
High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox cleaner on prep table over donut toppings. Cans of aerosol snow on shelf over dry storage items near office. All were moved during this inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located between oven and walk in cooler.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside reach in drawer cooler. Food contact portion of knife holder soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink at front counter. Moved during this inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near make table. Hand washing sink near office. Refilled during this inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for eight employees employed for over 60 days.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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