Dunkin Donuts

8406 Little Rd, New Port Richey, FL 34654

Café / Breakfast

Last inspected: Feb 27, 2026

Score

Low Risk

Dunkin Donuts has been inspected five times since 2022. The latest inspection on file is from Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

That falls roughly in the middle of the pack for New Port Richey restaurants. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy M. expired 7/29/2025. Florida Restaurant Lodging Association.

53B-14-5

Basic - Floor soiled/has accumulation of debris. The floor under the oven in the baking area is soiled with liquid. The operator cleaned the floor. **Corrected On-Site**

36-73-4

Basic - Food storage container/container lid cracked or broken. 3 containers with cracks. The operator discarded the 3 containers. **Corrected On-Site**

14-38-4

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**

51-13-4

Aug 26, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook, removed **Corrected On-Site**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room

24-08-4

Jul 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

14-11-5

Jul 10, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 drawer cooler at front counter - chicken (48F - Cold Holding); sausage Patties (46F - Cold Holding); sliced white cheddar (44F - Cold Holding); cream cheese (44F - Cold Holding) temperature taken at 5:35 am was 36F , manager moved food back to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster (5030-104) to manager on duty **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty **Warning**

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, single door cooler **Warning**

22-16-4

Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler **Warning**

14-11-5

Basic - Ice buildup in walk-in freezer. **Warning**

14-69-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on table over coffee packages, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

12B-07-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter- less than 150 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation** **Warning**

21-08-4

Sep 21, 2022

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 27, 2026. The public record contains five inspections in total.

How does Dunkin Donuts compare to other restaurants in New Port Richey?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the New Port Richey average of 78.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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Score: 95 — Low Risk

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