Dunkin Donuts
Last inspected: Oct 29, 2025
45
Score
The Dunkin Donuts located at 915 N Hwy 27 in Minneola, Florida, underwent a high-risk inspection on October 29, 2025, resulting in a score of 45. This inspection identified one critical violation, two major violations, and nine minor violations. Previous inspections for this establishment have predominantly been medium-risk.
4
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Oct 29, 2025 Inspection
Basic - Garbage enclosure area in disrepair.
33-24-4
Basic - Ice bucket not stored inverted between uses. -operator inverted. **Corrected On-Site**
10-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area
36-34-5
Basic - Drain cover(s) missing at triple sink. **Repeat Violation**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-employees making drinks and prepping food wearing bracelets and watches
13-07-4
Basic - Equipment in poor repair. -cloth gasket on baking oven -gaskets on reach in cooler on front line
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front double door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in donut decorating area -dust pan in mop sink area
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to take out cups under table on front line. Operator relocated cups. **Corrected On-Site**
21-44-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding), milk and cream dispenser on front counter, held less than four hours per operator. New cooling unit on order.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. -Vicki
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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