Dunkin Donuts
Last inspected: Mar 4, 2026
82
Score
Public records show 11 inspections at Dunkin Donuts stretching back to 2023. The newest entry in the record is dated Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Among Middleburg restaurants, this is a fairly standard result. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
May 23, 2025
Complaint Full
No violations found.
100
Mar 21, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employees. **Warning**
53B-01-5
Basic - Bathroom facility in disrepair. Per person in charge, toilets in both restrooms cannot be flushed without overflowing. Person in charge states both restroom toilets have been inoperable for two days. Observed barrier and signage at restrooms stating "Bath Room Doesn't Work Use Subway". Person in charge states repair person has been notified but no time frame for repairs is available. **Warning**
32-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above conveyor toaster and ovens has grease/debris build up.
23-03-4
82
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
61
Apr 11, 2024
Complaint Full
No violations found.
100
Apr 10, 2024
Complaint Full
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Apr 9, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flying insects observed; 1 live flying insect at entrance to front counter 2 live flying insects at counter hand wash sink 2 live flying insect at front counter dump sink 2 live flying insects at drive thru area 1 live flying insect at make line 1 live flying insect at mop sink 1 live flying insect at back prep table near microwave **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F - Cold Holding); sausage (59F - Cold Holding); butter (60F - Cold Holding); ham/cheese croissant (57F - Cold Holding); sausage/egg/cheese empanada (64F - Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F - Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter area blocked by speed rack with prepared donuts. **Repeat Violation**
31A-09-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for five employees hired within last two weeks.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on interior lid, sides, top and chute area. **Repeat Violation**
22-20-5
58
Dec 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-12-01: Violation remains. Operator states they are scheduled for certification testing Dec. 18, 2023. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training. **Warning** - From follow-up inspection 2023-12-01: Violation remains. Operator has received materials but employee food handler training not started due to no certified food manager for the establishment to provide the training. **Admin Complaint**
53B-01-5
82
Oct 2, 2023
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by donut speed rack. Hand wash sink at back prep blocked by speed racks. **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certification. Person in charge provided certification for Leslie B which expired 5/4/2023. **Admin Complaint**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate any test strips to test sanitizers.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood system has grease build up.
23-03-4
Basic - Stored food not covered. Sprinkles at back prep table not covered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dusty. **Repeat Violation**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back has black mold-like substance around interior chute, deflector plate and interior lid.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on make line. Employee moved to proper storage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open breads on make line. Employee moved to proper storage. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler below coffee machines.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in bin by three compartment sink has handle laying in sugar. Operator moved to proper storage. **Corrected On-Site**
10-01-5
39
Feb 24, 2023
Complaint Partial
No violations found.
100
Feb 8, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding) in cold drawer below oven. Manager states drawer had been open and closed repeatedly during busy period. Manager moved cheese to walk in freezer. Retemp at 42F. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive for work and began preparing beverages without washing hands.
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at front counter blocked by rack of donuts. **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty does not have certified food manager certification. Manager states is scheduled for certification.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink near walk in cooler. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available. Provided and discussed DBPR Form HR 5030-103 to manager.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, only four employee certificates available with one of those expired.
53B-13-5
Basic - Food stored on floor. Cases of drink concentrate on floor in walk in cooler. Also, case of donuts on floor in freezer. Manager moved all to proper storage. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation grease/food debris. Interior of microwave at back prep table is soiled.
22-08-4
Basic - Missing drain plug at dumpster. Dumpster drain plug missing.
33-11-4
Basic - Open dumpster lid. Dumpster lid open on right side.
33-16-4
Basic - Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler with accumulation of debris.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Observed two bulk bins under back prep table, one bulk bin across from three compartment sink and one container on prep table shelf by office without labels to identify products. **Repeat Violation**
02D-01-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided for ladies bathroom. **Repeat Violation**
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in container of sprinkles at prep shelf by office. Manager removed soufflé cup. **Corrected On-Site**
14-01-5
30
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Middleburg?
Dunkin Donuts most recently scored 82 out of 100, which is about the same as the Middleburg average of 81.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around four times per year on average.
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