Dunkin Donuts

7155 N Wickham Rd Suite A, Melbourne, FL 32940

Café / Breakfast

Last inspected: Aug 29, 2025

100

Score

Low Risk

Going back to 2022, Dunkin Donuts has six inspections in the public record. Dunkin Donuts was last inspected on Aug 29, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Spray hose at dish sink lower than flood rim of sink” comes up most often, recorded two times in the inspection record.

The city-wide average for Melbourne sits at 84, putting Dunkin Donuts on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine - Food

No violations found.

100

Jul 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 8, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose touching bottom of mop sink. Operator **Corrected On-Site** **Repeat Violation**

29-37-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink by prep table had ice dump in the sink. Operator **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed floor under doughnut display is soiled **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer handle is soiled with dry up glaze. And shelving above backing table is soiled

23-03-4

Basic - Equipment in poor repair. Observed reach in cooler by ice machine gaskets is torn and in poor repair

14-11-5

Jan 4, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Observed hose touching the bottom of the rim of the mop sink. Operator corrected **Corrected On-Site**

29-37-4

Basic - Observed ice machine has some of pink like substance in the interior of dispenser. Operator corrected **Corrected On-Site**

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Observed ceiling vents above prep table and 3 compartment sink is soiled with dust.

36-34-5

Basic - Observed floor throughout and underneath equipment and behind are soiled with old food debris

36-73-4

Basic - Observed prep table use has a prep table but also have employees personal belongings on the side of the prep. Operator corrected **Corrected On-Site**

40-01-4

Jun 30, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink between drive thru and make table, **Corrected On-Site**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven are soiled and in need of cleaning

23-03-4

Basic - Single-service articles improperly stored. Cups stored on floor in storage area **Corrected On-Site**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind donut prep station

36-27-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing. Above water filters. Need tile cut for pipes

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling in back sink area, trash can catching water

36-32-5

Basic - Current Hotel and Restaurant license not displayed. District manager had it because she was laminating it. Posted when she arrived **Corrected On-Site**

50-09-4

Jul 11, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink **Repeat Violation**

29-42-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In self service Reach in cooler of lobby. milk (48F - Cold Holding); chocolate milk (48F - Cold Holding). Operator stated that the milks had been in cooler since Friday.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service Reach in cooler of lobby. milk (48F - Cold Holding); chocolate milk (48F - Cold Holding). Operator stated that the milks had been in cooler since Friday. SEE STOP SALE

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates for 2 employees.

53B-13-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on counter top unprotected. Operator placed in covered container **Corrected On-Site**

25-06-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 29, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Melbourne?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Melbourne average of 84.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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