Dunkin Donuts

611 S Dixie Hwy, Lake Worth, FL 33460

Café / Breakfast

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, Dunkin Donuts has eight inspections on file, the first dated 2022. Dunkin Donuts was last inspected on Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Among Lake Worth restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker added to splitter end connected to red hose of mop sink.

29-34-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on walk in freezer door and fan unit. **Repeat Violation**

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in milk reach in cooler underneath drive thru computer.

05-09-4

Jun 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 10, 2025

Complaint Full

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Rolling mop bucket in front of hand sink at drive thru window Removed **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at drive thru window **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. In unisex bathroom

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover dusty

36-34-5

Basic - Bathroom facility not clean. Unclean hand sink unisex restroom

32-07-4

Oct 4, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at registered observed using cellphone and immediately began handling food from display case. Hands not washed In between. Educated operator on site on proper handwashing.

12A-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)under food making station. Instructed operator to manually add sanitizer to bucket to reach proper concentration.

21-08-4

Apr 26, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-04-26: No food handler training certificates available **Admin Complaint**

53B-01-5

Feb 27, 2024

Routine - Food

1 major violation.

View 1 violation

53B-01-5

Feb 26, 2024

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

High Priority - Nonfood-grade hose conveying potable water. Missing on splitter at mop sink. **Warning**

29-04-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Contaminated by small flying insects. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three **Warning**

01B-13-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three **Admin Complaint**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 51 f, Butter 51 f as per manager less than 2 hours. Cold Holding . Employee moved Butter and cream cheese to walk in cooler to cool quickly to 41 f or colder. **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Bowl or other container with no handle used to dispense food.customer ordered drink. Male employee used plastic cup to scoop ice for the beverage. Explained. **Warning**

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long tea spoon stored in a glass in standing water by sweet tea dispenser . Water temperature 65 f. Explained. **Warning**

10-07-4

Oct 27, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Lake Worth?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Lake Worth average of 77.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

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El Tikal Billar of Lake Worth

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