Dunkin Donuts
Last inspected: Dec 30, 2025
50
Score
Public records show six inspections at Dunkin Donuts stretching back to 2022. Inspectors last stopped by on Dec 30, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.
By comparison, the average Jacksonville facility scores 74, putting Dunkin Donuts on the weaker side. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide proof of employee food safety training. Only able to provide their training platform of food safety training which is not an approved training. **Warning** - From follow-up inspection 2025-04-15: At callback operator unable to provide proof of employee food safety training. **Admin Complaint**
53B-01-5
90
Feb 11, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in freezer. Operator replenished paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide proof of employee food safety training. Only able to provide their training platform of food safety training which is not an approved training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get hot water at hand wash sink on front service line water temp no higher than 69F after running water for several minutes. Also, no hot water at hand wash sink on cook line. Operator turned water on from below hand wash sink. Discussed with operator that water at hand wash sinks should be kept turned on. **Corrective Action Taken**
27-16-4
Basic - Bowl or other container with no handle used to dispense food.Cup without handle used to dispense sugar in prep area. Operator removed cup from sugar. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
23-03-4
Basic - Plumbing system in disrepair. Women's restroom out of order/ in disrepair. Sign on locked door states out of order. **Corrective Action Taken**
29-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in red bucket in front service line. Discussed with operator to remake solution and he stated it gets remade at 9am.
21-08-4
52
Apr 8, 2024
Complaint Partial
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Sep 29, 2023
Food-Licensing Inspection
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device installed on non chemical side of splitter.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near mop sink area.
35A-02-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair. Manager stated store is going to be remodeled.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in back room.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food storage shelf. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with jewelry bracelets and watch.
13-07-4
55
Dec 22, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen on cook line. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have splitter without back flow on non chemical side.
29-42-4
Basic - Food stored on floor. Observed case of bread stored on floor in walk in freezer.
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Observed broken or missing floor tiles throughout kitchen. **Repeat Violation**
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can drink located on prep table near back door of kitchen.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen to be soiled and tile near freezer walk-in to be in disrepair. **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine to be soiled at top of unit. Observed bottom of reach in cooler at entrance of kitchen to be soiled.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue wiping cloth stored on table across from hot holding units.
21-12-4
Basic - Single-service articles improperly stored. Observed cup carriers stored on floor in dry paper storage area.
25-05-4
52
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 30, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Jacksonville?
Dunkin Donuts most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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