Dunkin Donuts

9406 S Suncoast Blvd, Homosassa, FL 34446

Café / Breakfast

Last inspected: Sep 23, 2025

Score

Low Risk

Dunkin Donuts appears in inspection records eight times, starting in 2022. The latest inspection on file is from Sep 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “vacuum breaker missing at splitter added” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Homosassa restaurant scores 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the right of the three compartment sink. Operator corrected and will replace dispenser. **Corrected On-Site**

31B-05-4

Jan 30, 2025

Complaint Partial

No violations found.

100

Jan 21, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania **Warning** - From follow-up inspection 2025-01-21: Manager has no proof of certification **Admin Complaint**

53A-04-6

Nov 20, 2024

Complaint Full

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shania **Warning**

53A-04-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in ice machine area. Hot water was turned back on. **Corrected On-Site** **Warning**

27-16-4

Basic - In-use utensil stored in sanitizer between uses. Mixing spoon in beverage prep area **Warning**

10-18-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers in drink prep area **Warning**

05-09-4

Aug 12, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side **Repeat Violation**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with shelving unit. Operator moved shelving unit. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Shania

53A-01-7

Intermediate - Food-contact surface soiled with food debris. White cutting board on sandwich station **Repeat Violation**

22-02-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Oct 9, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker installed on wrong portion of splitter at mop sink. Operator moved to correct location. **Corrected On-Site**

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on sandwich u it soiled with food debris

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink near walk in cooler blocked with items stored in sink. -hand sink in rear prep area near three compartment sink has drink holders b,o king access. Operator removed items. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states eco sure dropped her entire container of strips in sink this week. She has more on order.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near three compartment sink. Operator replaced **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food items oh rear prep table. Operator removed **Corrected On-Site**

12B-07-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jan 19, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Oct 13, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “vacuum breaker missing at splitter added” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Homosassa?

Dunkin Donuts most recently scored 90 out of 100, which is higher than the Homosassa average of 87.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.

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