Dunkin Donuts

3302 E Bay Dr, Holmes Beach, FL 34217
Café / Breakfast
Last inspected: Aug 20, 2025
82
Score
Low Risk

Dunkin Donuts appears in inspection records four times, starting in 2022. Inspectors last stopped by on Aug 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“Outer openings not protected with self-closing doors” comes up most often, recorded three times in the inspection record.

The city-wide average is 80, putting Dunkin Donuts squarely in typical territory. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink next to 3 compartment sink. Operator replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Outer openings not protected with self-closing doors. Observed bucket no self closer on exit door from kitchen. **Repeat Violation**
35B-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
82
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 3, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 large cans (approximately 15lbs) of chocolate coating dented on rim in dry storage area. Operator placed cans in office for return credit.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 gallons of whole milk in glass door reach in cooler held at 44F. Operator stated milk was in cooler overnight. Operator dumped out milk. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed container of cleaning wipes stored next directly to single serve cups and single serve boxes. Operator removed wipes. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator signed agreement form. **Corrective Action Taken**
11-26-1
Basic - Outer openings not protected with self-closing doors. Back door has no self closing mechanism.
35B-03-4
47
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following item sausage (48F - Cold Holding) was held in reach in drawer cooler below hot holding unit. Employee stated that sausage was stored in the reach in cooler overnight. Operator discarded sausage. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump leftover coffee product in hand washing sink. Instructed operator that hand washing sink is only for hand washing.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container with handle used to scoop sugar stored with handle in sugar. Operator removed container to be cleaned. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottled employee drink stored in reach in cooler where milk is stored for costumers. Operator removed the drink. **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors. Observed existing self closing mechanism broken, not functioning.
35B-03-4
67

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 20, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Holmes Beach?

Dunkin Donuts most recently scored 82 out of 100, which is about the same as the Holmes Beach average of 80.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.