Dunkin Donuts
Last inspected: Dec 31, 2025
86
Score
Inspectors have visited Dunkin Donuts nine times, with records going back to 2023. The newest entry in the record is dated Dec 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Fort Pierce restaurants. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Nov 25, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23 **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Broken **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
35B-03-4
86
Nov 18, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Nov 15, 2024
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor under coffee station. 1 live roach crawling on the expresso machine 1, on the counter under expresso machine. Machine killed **Warning**
35A-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23 **Warning**
29-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Located by 3 bay sink faucet missing. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stares at main office informed her they need to be onsite. **Warning**
11-26-1
Basic - Outer openings not protected with self-closing doors. Broken **Warning**
35B-03-4
Basic - Toro ant bait stored on top of the expresso machine. Manager discarded. **Corrected On-Site** **Warning**
35B-08-4
Basic - Dead roaches on premises. 2 dead roaches on the floor under coffee station. 1 on the floor next to sandwich station. **Warning**
35A-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by 3 bay sink **Warning**
31B-04-4
Basic - Opened employee beverage container in freezer with food to be served to customers. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4
50
Oct 28, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Stand up white freezer not working, no food stored in cooler at this time. **Repeat Violation**
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Waters in reach in cooler **Corrected On-Site**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Repeat Violation**
22-20-5
78
Oct 1, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee stared last month. Left a copy with employees
11-26-1
Basic - Operator does not permit customers to use bathroom. Placed an employees only sign on bathroom, and door is locked, employee states that they allow a customer to use restroom in an emergency. Explained to employee as long as restaurant is open guest must be able to use restroom. Employee unlocked bathroom
32-24-4
Basic - Equipment in poor repair.stand up freezer not working no food stored in unit at this time. **Repeat Violation**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
22-20-5
67
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0 ppm. Informed supervisor. Replaced sanitizer solution. **Corrected On-Site**
22-53-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee named Debra.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks out on preparation table.
12B-07-4
Basic - Equipment in poor repair. White reach in cooler not operating.
14-11-5
Basic - Open dumpster lid.
33-16-4
64
Sep 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two staff working less than 30 days not informed. Emailed document to operator and then completed. **Corrected On-Site**
11-26-1
Basic - Bathroom facility not clean. Needs to sweep/mop and cleaned. Reported to manager. **Corrected On-Site**
32-07-4
86
Feb 2, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
86
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 31, 2025. The public record contains nine inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Fort Pierce?
Dunkin Donuts most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
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