Dunkin Donuts
Last inspected: Apr 2, 2026
61
Score
Across the available record, Dunkin Donuts has nine inspections on file, the first dated 2022. Dunkin Donuts was last inspected on Apr 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That's lower than the typical Edgewater restaurant, which scores around 80. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
61
Jun 3, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream, milk, oat milk, almond milk, coffee milk on the counter with no time or temperature control for safety. 42-56F. Employees stated they are usually time marked but the printer is not working.
03A-02-5
Basic - Equipment in poor repair. Insulation exposed, both coolers on front line **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching sprinkles
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain for coffee area front counter Espresso drain
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm **Corrected On-Site**
21-07-4
70
Apr 24, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Insulation exposed, door of under counter cooler **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine **Warning** - From follow-up inspection 2025-04-24: Wall behind ice machine **Time Extended**
36-73-4
90
Apr 23, 2025
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects found. 1 on air drying 1/3 pan **Corrected On-Site** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream - cheese 46 F (cold holding); sliced cheese 45 F (cold holding); top left sandwich cooler. Temperature check at 6 am was 39F per operator - countertop dairy dispenser holding dairy at 48 F (cold holding); 45 F (cold holding); 47 F (cold holding); temp check at 6 am was 38F per operator - out and returned to cooler non dairy milk 57F, on counter milk 60F **Repeat Violation** **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. E cig and bags in single service storage area **Corrected On-Site** **Warning**
40-06-5
Basic - Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sprinkles **Corrected On-Site** **Warning**
10-01-5
Basic - Insulation exposed, door of under counter cooler **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler **Warning**
05-09-4
Basic - Ceiling ac intake vent actively leaking into employee area. Between registers and coffee prep area. Leak intensified and waned during inspection. Employees walking through pooled water on the floor and having water drip on them and splash on to shoes and pants **Admin Complaint**
36-36-4
52
Dec 21, 2023
Complaint Full
No violations found.
100
Dec 14, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bagel topping cooler, cream cheese 45-53F, egg 47F, Sous vide egg 48F, sliced cheese 45F. Cooler scheduled to be serviced following day per manager. Manager iced more fully. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. In ZEP sprayer. Manager discarded. **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, mold-like substance, or shows damage or is in disrepair. - interior window frame next to front door on north side - vent behind front counter soiled with visible drip marks. - evidence of water damage on a couple of ceiling tiles in the dining room **Warning**
36-32-5
Basic - Equipment in poor repair. Corners broken off, plastic container used for hash browns in walk in freezer **Warning**
14-11-5
64
Jul 12, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
02C-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
35B-01-4
82
Jul 11, 2023
Complaint Full
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 **Warning**
02C-01-5
High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the hallway outside bathrooms **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued due to adulteration of food product. Live fly crawling on piece of chicken on speed rack **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggs, chicken, sausage 48-55F on speed rack at room temp, operator returned to the walk in cooler - cream cheese 53F, 53F; butter 54F; chicken 46F, sliced cheese 51-53F, Sous vide egg 51F, scrambled egg 49F, hash browns 51F. In sandwich cooler since his morning per operator. See stop sale **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine **Repeat Violation** **Warning**
22-02-4
Basic - Bathroom facility not clean. Sewage on the floor in both bathrooms at start of inspection. Management was beginning to clean. Per operator, plumber serviced just prior to inspection. Operator flushed toilets and no wastewater was backing up **Warning**
32-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom **Warning**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
02D-01-5
37
Oct 26, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Edgewater?
Dunkin Donuts most recently scored 61 out of 100, which is lower than the Edgewater average of 80.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
Nearby Restaurants