Dunkin Donuts

1724 West Hillsboro Blvd Ste A, Deerfield Beach, FL 33442
Café / Breakfast
Last inspected: Jul 18, 2025
78
Score
Low Risk

Dunkin Donuts has been inspected five times since 2022. On Jul 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Deerfield Beach average 83, so Dunkin Donuts trails the local norm. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 28, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet has no hose Bibb vacuum breaker
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Jul 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Aug 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Oct 28, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (125-129F - Hot Holding) at front counter. Hash browns in warming unit less than 30 minutes and hash browns reheated to above 165F. Retested hash browns (180F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F - Cold Holding) in flip top cooler. Sliced cheese stacked above cold holding line. Sliced cheese in flip top less than 1 hour per Manager and over stacked portion removed. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Paper towels replaced. **Corrected On-Site**
31B-02-4
61

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jul 18, 2025. The public record contains five inspections in total.

How does Dunkin Donuts compare to other restaurants in Deerfield Beach?

Dunkin Donuts most recently scored 78 out of 100, which is lower than the Deerfield Beach average of 83.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.