Dunkin Donuts

5141 S University Dr., Davie, FL 33328

Café / Breakfast

Last inspected: Sep 2, 2025

Score

Medium Risk

Inspectors have visited Dunkin Donuts six times, with records going back to 2022. Dunkin Donuts was last inspected on Sep 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

By comparison, the average Davie facility scores 79, putting Dunkin Donuts on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, commercial cooked turkey sausage (54F - Cold Holding); commercial cooked sausage patties (55F); sliced cheese (55F - Cold Holding); individual butters (57F - Cold Holding); commercial cooked omelette bites (55F - Cold Holding); milk (53F - Cold Holding); cream cheese (54F - Cold Holding); butter (54F - Cold Holding). Date marks indicate all items prepped and held in unit more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Drain cover(s) missing. Floor drain cover by ice machine. **Repeat Violation** **Warning**

29-18-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open food container on shelf in walk in cooler next to cream cheese and butter containers. Manager discarded food item. **Corrected On-Site** **Repeat Violation** **Warning**

08B-49-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

May 29, 2024

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plastic tub with Cream cheese (47 cold holding ) inside flip top cooler in sandwich line , held less than 4 hours ago. Observed plastic tub with cream cheese inside another container. Operator placed on ice to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Milk system cleaner stored over case of jelly behind front counter. Operator moved cleaner and stored correctly. **Corrected On-Site**

41-10-4

Basic - Drain cover(s) missing next to walk in cooler. Operator covered drain during inspection. **Corrected On-Site**

29-18-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored over donut dough inside walk in freezer. Operator moved ice cream and stored in employee food storage container inside walk in freezer. **Corrected On-Site**

08B-49-4

Basic - Food not stored at least 6 inches off of the floor. Case of hash browns on floor inside walk in freezer. Operator elevated **Corrected On-Site**

08B-47-4

Nov 1, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee sneezed while wearing gloves then touched unwrapped single-service items ( coffee cups) without washing hands. Educate operator on proper hand washing procedures. Operator washed hands and changed gloves. **Corrected On-Site**

12A-14-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site** **Repeat Violation**

29-42-4

Basic - Insect control device installed over food preparation area. Bug zapper above rolling cart which stores cleaned empty bagel containers in kitchen. Operator moved containers. Advised operator to move bug zapper away from food prep area. **Repeat Violation**

35B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee Jacket on shelf above Dunkin muchin carton. Operator moved jacket. 2. Employee cell phone next to single service items in sandwich line. Operator moved **Corrected On-Site**

40-06-5

Nov 17, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Coffee filter container drying on top of hand sink at front counter next to coffee machine. Operator moved **Corrected On-Site**

31A-09-4

Basic - Insect control device installed over food preparation area. Bug zapper next to croissant rolling rack in kitchen. Operator moved rolling rack, advised operator to moved bug zapper away from food prep area. **Corrected On-Site**

35B-02-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on top to go donut boxes in storage area in kitchen. Operator moved **Corrected On-Site**

40-06-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 2, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Davie?

Dunkin Donuts most recently scored 70 out of 100, which is lower than the Davie average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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