Dunkin Donuts
Last inspected: Dec 22, 2025
64
Score
Going back to 2023, Dunkin Donuts has seven inspections in the public record. The most recent visit was on Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
Compared to other Cocoa Beach restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for 2 espresso machines behind front counter are soiled **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon next to taps is stored in standing water at 73°F. Operator discarded water **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Operator covered. Cases of single service cups on the floor in dry storage room. Operator moved **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer
38-04-4
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit at bottom of door
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor has build up of old food **Repeat Violation**
36-01-4
64
Apr 28, 2025
Complaint Full
No violations found.
100
Apr 25, 2025
Complaint Full
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at 500+ppm quaternary. Operator diluted with water. 200ppm **Corrected On-Site**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding). SEE STOP SALE **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on make line sliced cheese (45F - Cold Holding); cream cheese (53F - Cold Holding); cooked sausage (48F - Cold Holding); egglets (46F - Cold Holding); ham sandwich (48F - Cold Holding)
01B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine **Repeat Violation**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of coffee makers and milk dispensers on make line are soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Operator has placed a fan over hand wash sink to left of cook line. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to left of cook line is being used as dump sink. Coffee in well
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager does not know how to work dishwasher washer. Multiple warnings on display **Warning**
16-55-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice under condenser unit and along door frame
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelves in walk in cooler and walk in freezer
12B-13-4
Basic - Single-service articles improperly stored. Coffee filters not protected **Repeat Violation**
25-05-4
Basic - Stored food not covered. Preloaded coffee grinds in filters are not protected
08B-12-5
22
Jul 15, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Sep 15, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
25
Jan 4, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Cocoa Beach?
Dunkin Donuts most recently scored 64 out of 100, which is lower than the Cocoa Beach average of 77.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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