Dunkin Donuts

1400 South Main Street, Belle Glade, FL 33430

Café / Breakfast

Last inspected: Feb 19, 2026

Score

High Risk

The health department has logged six inspections at Dunkin Donuts, the earliest from 2022. Dunkin Donuts was last inspected on Feb 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

That's lower than the typical Belle Glade restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Jul 12, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded. **Corrected On-Site** - From follow-up inspection 2024-07-12: At hotbox: hash browns (117F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded. **Admin Complaint** **Corrected On-Site**

03B-01-6

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by coffee and ice in sink. - From follow-up inspection 2024-07-12: Same. **Time Extended**

31A-11-4

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris. Employee cleaned. **Corrected On-Site** - From follow-up inspection 2024-07-12: Same. **Time Extended**

36-01-4

Jul 10, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Feb 15, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at sandwich station touched phone, opened double door stainless steel cooler to put bread inside, put gloves on then prepare wraps; no hand wash. Advised operator that employee needs to wash hands.

12A-29-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump coffee. Advised operator of the uses of the hand wash sink.

31A-11-4

Jul 11, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed hanging spray bottle and kitchen utensil for access to back kitchen hand sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen- operator provided. **Corrected On-Site**

31B-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee thermos from make table. **Corrected On-Site** **Repeat Violation**

12B-07-4

Sep 27, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 19, 2026. The public record contains six inspections in total.

How does Dunkin Donuts compare to other restaurants in Belle Glade?

Dunkin Donuts most recently scored 41 out of 100, which is lower than the Belle Glade average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

Ty's Grill

211 Sw 5 St

Score: 90 — Low Risk

The Drawbridge at Torry Island

3300 W Canal Street N

Score: 67 — Medium Risk

Happy's Club and Restaurant

200 Sw 5 Street

Score: 86 — Low Risk

Explore More

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