Dunkin Donuts / Baskin Robbins

7815 Mitchell Blvd, Trinity, FL 34655

Café / Breakfast

Last inspected: Jan 23, 2026

Score

Medium Risk

Across the available record, Dunkin Donuts / Baskin Robbins has four inspections on file, the first dated 2024. The most recent visit was on Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Dunkin Donuts / Baskin Robbins' 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes. **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can **Corrected On-Site**

31A-09-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection. **Corrected On-Site** **Admin Complaint**

22-38-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays **Corrected On-Site**

21-44-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays **Corrected On-Site**

12B-07-4

Apr 2, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds

12A-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Melody and Kiarah are new hires that have not read or signed employee reporting agreement, both read and signed agreement **Corrected On-Site**

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in cup of water, water temperature is 71F, employee removed utensil from water **Corrected On-Site**

10-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets at 0ppm, manager refilled sanitizer buckets, now at 150ppm **Corrected On-Site**

21-08-4

May 28, 2024

Food-Licensing Inspection

No violations found.

100

May 24, 2024

Food-Licensing Inspection

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding); butter packet (48F - Cold Holding); sliced American cheese (48F - Cold Holding) in walk in cooler, ambient temperature is 48F, operator turned temperature down in walk in cooler **Warning**

03A-02-5

High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

50-08-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any of the hand sinks, all hand sinks have been stocked with paper towels **Corrected On-Site** **Warning**

31B-02-4

Frequently Asked Questions

When was Dunkin Donuts / Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts / Baskin Robbins?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts / Baskin Robbins.

How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Trinity?

Dunkin Donuts / Baskin Robbins most recently scored 55 out of 100, which is lower than the Trinity average of 79.

Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?

No. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts / Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

Grand Plaza Cafe

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Score: 70 — Medium Risk

Trinity Varsity Club

3523 Little Rd

Score: 52 — High Risk

Little Greek Restaurant

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Score: 67 — Medium Risk

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