Dunkin Donuts/Baskin Robbins
Last inspected: Jan 12, 2026
45
Score
Across the available record, Dunkin Donuts/Baskin Robbins has four inspections on file, the first dated 2022. The latest inspection on file is from Jan 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
Dunkin Donuts/Baskin Robbins' latest score of 45 falls below the Sun City Center average of 64. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6+ employees working with no certified food manager on site. Manager on duty Amber S. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certifications completed on copies of an original certificate. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from ice cream case temped 81 F, ran approximately 2 minutes.
27-16-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Ice scoop handle in contact with ice. In ice bin.
10-08-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. **Repeat Violation**
25-06-4
45
Jan 27, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near ice cream case.
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on shelf above food and cups. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 compartment sink. **Repeat Violation**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 130 F.
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered. Manager covered at time of inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above food and cups. **Repeat Violation**
12B-07-4
41
Sep 6, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 18, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly near ice cream case.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022 **Admin Complaint**
50-17-2
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 employees working at time of inspection.
53A-05-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ciara Montrose
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee in handwash sink on cook line.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags above to go boxes. Operator moved bags at time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxes of strawberry citrus beverage base stored on floor in walk in freezer. Water bottles stored on floor in office.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on even door handle. Employee removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep tables.
21-44-1
Basic - Single-service articles improperly stored. Box of paper food containers stored on floor in office.
25-05-4
33
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Jan 12, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Sun City Center?
Dunkin Donuts/Baskin Robbins most recently scored 45 out of 100, which is lower than the Sun City Center average of 64.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.
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