Dunkin Donuts/Baskin Robbins

6001 Se Federal Hwy, Stuart, FL 34997

Café / Breakfast

Last inspected: Dec 18, 2025

Score

Medium Risk

Public records show five inspections at Dunkin Donuts/Baskin Robbins stretching back to 2022. The most recent visit was on Dec 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Dunkin Donuts/Baskin Robbins' latest score of 74 falls below the Stuart average of 81. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Jan 15, 2025

Complaint Full

No violations found.

100

Oct 16, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.

01B-02-5

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, put hands in pockets then proceeded to touch muffins and hash browns without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves. **Corrective Action Taken**

12A-28-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F - Cold Holding); cream cheese stuffed croissants (47F - Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.

03A-02-5

Nov 15, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (111F - Hot Holding) Observed at hot holding unit across from drive thru window. Operator discarded hash browns. **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker, splitter attached at mop sink. Operator removed splitter. **Corrected On-Site**

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certificates at time of inspection.

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by donut case. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by donut case. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine sanitizer, sanitizer bucket 10ppm. Operator corrected with Quat sanitizer 200ppm. **Corrected On-Site**

21-07-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Aug 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted- operator inverted. **Corrected On-Site**

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. At womens bathroom

31B-04-4

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Dec 18, 2025. The public record contains five inspections in total.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Stuart?

Dunkin Donuts/Baskin Robbins most recently scored 74 out of 100, which is lower than the Stuart average of 81.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.

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