Dunkin Donuts/Baskin Robbins
Last inspected: Nov 7, 2025
70
Score
Dunkin Donuts/Baskin Robbins has been inspected six times since 2022. The most recent report on file is from Nov 7, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around eight violations each.
When inspectors have written things up, “open dumpster lid” has been the most frequent reason, cited three times.
Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM training certificate for manager on duty Diane Bell dated 1/14/2020 through ServSafe.
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present engaging with food or in food preparation. The district manager who is a certified Food manager arrived during the inspection. **Corrected On-Site**
53A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 76 degree water next to coffee pots near drive through window. Utensils were sent back to se washed and sanitized and replenished with new utensils without water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Red Bull stored inside single door reach in cooler ice blender machine in front counter area. Item moved. **Corrected On-Site**
12B-13-4
Basic - Standing water in floor drain/floor drain draining very slowly. At the bottom of single door reach in deli cooler next to waffle cone iron.
29-19-4
70
Jan 16, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean paper to wrap donuts. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on clean dish area of drying board. Employee removed hat. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in Water 71F at coffee station. Employee removed spoons and water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Bridgett oven soiled with burnt on food debris. **Repeat Violation**
22-08-4
82
Jun 4, 2024
Complaint Partial
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press on ice cream side has built up food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice cream section. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Bathroom facility not clean.
32-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by drive through window.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above beverages to be served to the public in reach in cooler underneath iced latte machine.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Croissant rolls stored on floor of walk in freezer. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler underneath coffee station.
12B-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris. **Repeat Violation**
22-08-4
39
Dec 22, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
47
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2023.
50-17-3
Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machine. Employee replaced soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket above food prep area with croissants.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at sandwich station with no beard guard restraint.
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons by coffee machines are in standing water of 126 F and 71 F.
10-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Standing water in bottom of walk-in-cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Can of sugar by service window not labeled. Manager labeled appropriately. **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Jul 5, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in point of sale system 1 live fly by drive through window **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: 1 live fly near ice cream toppings station landing on prep table. 2 live flies in rear prep area. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust and food debris build up. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons next to reach in cooler with ice cream toppings not covered. Also coffee filters exposed and not inverted. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
25-06-4
70
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Nov 7, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in St. Petersburg?
Dunkin Donuts/Baskin Robbins most recently scored 70 out of 100, which is lower than the St. Petersburg average of 77.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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