Dunkin Donuts/Baskin-Robbins

2307 James L Redman Pkwy, Plant City, FL 33563-7110
Café / Breakfast
Last inspected: Mar 30, 2026
58
Score
Medium Risk

Inspectors have visited Dunkin Donuts/Baskin-Robbins seven times, with records going back to 2022. The latest inspection on file is from Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited three times.

By comparison, the average Plant City facility scores 81, putting Dunkin Donuts/Baskin-Robbins on the weaker side. The inspection history reads as standard for a restaurant of this size.

7
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects found. 1 live fly on exterior of container of sugar on make line. Manager eradicated and cleaned and sanitized container **Corrected On-Site**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink. Manager refilled **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front line blocked by trash can. Manager removed **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. Observed missing grout throughout entire kitchen, dish and storage areas, causing standing water and food debris to accumulate
36-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed
13-04-4
58
Jan 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shauna Barnett expired 4-4-2023 serv safe
53A-03-7
Basic - Floor tiles missing and/or in disrepair. By walk in freezer **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer around door due to it not being able to fully close
14-69-4
82
Dec 27, 2023
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 23, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in womens rest room under sink. Manager eradicated and cleaned and sanitized **Corrected On-Site** **Warning**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Shauna Barnett expired 4-4-2023 serv safe. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. Manager replaced **Corrected On-Site** **Warning**
31B-02-4
Basic - Equipment in poor repair. Observed broken walk in cooler and freezer door handles **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. By walk in freezer **Warning**
36-17-5
Basic - Ice buildup in ice cream reach-in freezer. **Warning**
14-69-4
55
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Plumbing system in disrepair. Valve will not shut off at front counter hand sink Call has been placed for repairs **Warning**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
82
Sep 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor tiles missing and/or in disrepair. Next to hood
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walkin freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzle
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
82

Frequently Asked Questions

When was Dunkin Donuts/Baskin-Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin-Robbins on file is from Mar 30, 2026. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts/Baskin-Robbins?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Dunkin Donuts/Baskin-Robbins.

How does Dunkin Donuts/Baskin-Robbins compare to other restaurants in Plant City?

Dunkin Donuts/Baskin-Robbins most recently scored 58 out of 100, which is lower than the Plant City average of 81.

Has Dunkin Donuts/Baskin-Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin-Robbins have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin-Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin-Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin-Robbins is inspected around two times per year on average.