Dunkin Donuts/Baskin Robbins
Last inspected: Jan 23, 2026
100
Score
Dunkin Donuts/Baskin Robbins has been inspected 11 times since 2022. Dunkin Donuts/Baskin Robbins was last inspected on Jan 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “working containers of food removed”, showing up five times.
That puts the facility ahead of the local pack: the average Palmetto restaurant scores 83. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Complaint Full
No violations found.
100
Jan 22, 2026
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items stored in reach in cooler on make line with temperature above 41F. American Cheese (58F - Cold Holding); Turkey Sausage (63F - Cold Holding); Egg cups (55F - Cold Holding); Egg patty (54F - Cold Holding); Cream Cheese (60F - Cold Holding); Cheddar Cheese (58F - Cold Holding). Manager stated they were put into reach in cooler 15 mims before our arrival. Manager removed all items and placed them into freezer to reach proper temperatures. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-22: Observed following item temperatures at Cream Cheese 54F, American Cheese 56F, Cheddar Cheese 58F, Processed Hash-brown 60F, Butter 61F. Person in charge stated the following items were stored in reach in cooler more than 4 hours prior to inspection. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-22: **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed fan guard soiled in walk in cooler. **Warning** - From follow-up inspection 2026-01-22: **Admin Complaint**
36-51-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets on reach in cooler soiled next to ice cream freezer. **Warning** - From follow-up inspection 2026-01-22: **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind oven in the dry storage area. **Warning** - From follow-up inspection 2026-01-22: **Admin Complaint**
36-27-5
70
Jan 21, 2026
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following items stored in reach in cooler on make line with temperature above 41F. American Cheese (58F - Cold Holding); Turkey Sausage (63F - Cold Holding); Egg cups (55F - Cold Holding); Egg patty (54F - Cold Holding); Cream Cheese (60F - Cold Holding); Cheddar Cheese (58F - Cold Holding). Manager stated they were put into reach in cooler 15 mims before our arrival. Manager removed all items and placed them into freezer to reach proper temperatures. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink with a splitter attached to a hose. **Repeat Violation** **Warning**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored above clean plastic food containers on dry shelf near 3 compartment sink. Manager removed cleaner. Observed cleaning chemical spray bottle stored above coffee flavored syrups on dry storage shelf. Manager removed cleaning chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coolatta dispenser soiled. Observed ice scooper holder soiled near drive thru window. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Observed fan guard soiled in walk in cooler. **Warning**
36-51-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on top of vanilla icing tub on shelf in dry storage. **Warning**
40-06-5
Basic - Food stored on floor. Observed milk crates containing gallons of milk on floor of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets on reach in cooler soiled next to ice cream freezer. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed box of coffee lids stored on floor under prep table in dry storage area. **Repeat Violation** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind oven in the dry storage area. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed rolling container containing sugar without label stored under the coffee counter. **Repeat Violation** **Warning**
02D-01-5
39
Aug 1, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on U fitting with garden hose at mop sink. **Repeat Violation**
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filters.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with buildup of brown substance.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed half eaten employee sandwich on food prep table in kitchen. Manager removed. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Observed buckets of donut glaze on floor in storage area.
08B-38-4
Basic - Single-service articles improperly stored. Observed case of drink lids stored on floor in storage area. Manager moved to shelf. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin with no label. Manager labeled. **Corrected On-Site**
02D-01-5
61
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
64
Apr 5, 2024
Complaint Full
No violations found.
100
Apr 4, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Sewage/wastewater backing up through sinks. Observed sewage back up in mop sink at rear of the store. **Warning**
28-25-5
High Priority - Raw sewage on ground of establishment. Observed black water on ground outside of restaurant at the front and east side of building. **Warning**
28-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at side hand sink by ice cream station. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at side handsink by ice cream station. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/ pink slimy substance interior of ice machine. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks, coats and cell phone chargers on food prep table. Manager moved items. **Corrected On-Site** **Warning**
40-06-5
Basic - Plumbing system in disrepair. Toilets can't flush. Both restrooms locked and closed to the public. **Warning**
29-08-4
Basic - Toilet/urinal not flushing/functioning properly. Both men's and women's public toilets are clogged and backed up. They are not usable. **Warning**
32-23-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. **Warning**
02D-01-5
47
Dec 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. **Warning** - From follow-up inspection 2023-12-05: Observed no vacuum breaker on u fitting at mop sink. **Time Extended** - From follow-up inspection 2023-12-21: Manager working on purchasing vacuum breaker. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Warning** - From follow-up inspection 2023-12-05: Observed some employees with no written plan in place. **Time Extended** - From follow-up inspection 2023-12-21: Manager working on completing reports for all employees. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed ice buildup in freezer. **Time Extended** - From follow-up inspection 2023-12-21: Manager has contacted company for service. **Time Extended**
14-69-4
74
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. **Warning** - From follow-up inspection 2023-12-05: Observed no vacuum breaker on u fitting at mop sink. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have food manager certificate. **Warning** - From follow-up inspection 2023-12-05: Observed no proof of current certified food manager certification on site. Manager had gone home for the day. Spoke with manager she will email proof tomorrow. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Warning** - From follow-up inspection 2023-12-05: Observed some employees with no written plan in place. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed ice buildup in freezer. **Time Extended**
14-69-4
67
Oct 5, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink faucet. **Warning**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager doesn't have food manager certificate. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed air dryer broken in women's restroom and no paper towels available. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. **Warning**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Open dumpster lid. Observed open dumpster lid. **Warning**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Observed some squeeze bottles and spice jars not labeled. **Warning**
02D-01-5
Basic - Food stored on floor. Observed two buckets of cake frosting stored on the floor in back storage area. **Warning**
08B-38-4
47
Dec 13, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance interior of ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. **Warning**
02D-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted pitted shelves in walk-in cooler. **Repeat Violation** **Warning**
14-33-4
Basic - Open dumpster lid. Observed 2 dumpster lids open. **Repeat Violation** **Warning**
33-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer. **Warning**
14-69-4
Basic - Food stored on floor. Observed muffins and ice cream stored on floor in freezer. **Warning**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink cup on food prep table. Employee moved drink. **Corrected On-Site** **Warning**
12B-02-4
58
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Jan 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “working containers of food removed” has been cited five times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Palmetto?
Dunkin Donuts/Baskin Robbins most recently scored 100 out of 100, which is higher than the Palmetto average of 83.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around four times per year on average.
Nearby Restaurants