Dunkin Donuts Baskin Robbins

1131 S Semoran Blvd, Orlando, FL 32807

Café / Breakfast

Last inspected: Apr 13, 2026

Score

High Risk

Dunkin Donuts Baskin Robbins has been inspected nine times since 2022. The most recent visit was on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which Dunkin Donuts Baskin Robbins' 45 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter.

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . All items on reach in cooler make table with no time track per manager they are placed on time at 6:00 am.

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 56F , coffee milk 56F, 2% milk 60F, oat milk 47F all kept in reach located at front counter overnight .Cream cheese 49F, sausage 45F kept overnight in cooling drawers at front counter. **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by prep table. . No paper towels on hand sink located by donuts display in front counter.

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Cartridge inside hand sink by three compartment sink. Removed **Corrected On-Site**

31A-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Donut glaze buckets stored on floor by prep table in back.

08B-47-4

Jun 20, 2025

Food-Licensing Inspection

No violations found.

100

Aug 21, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of hash brown cabinet build up of ice

14-69-4

Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine bin with handle in with ice Employee removed scoop from bin **Corrected On-Site**

10-08-5

Mar 7, 2024

Routine - Food

No violations found.

100

Nov 30, 2023

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink for drive thru/ice cream used as dump sink, ice and food debris in basin of hand sink

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at front counter

36-34-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Open dumpster lid. Right side of dumpster has no lid **Repeat Violation**

33-16-4

Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**

10-08-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream cabinet and hash brown cabinet

14-69-4

Aug 22, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Hot and Cold Water Available; Adequate Pressure

FL-25

May 18, 2023

Routine - Food

No violations found.

100

May 16, 2023

Complaint Full

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 11, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Show all 9 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Apr 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Dunkin Donuts Baskin Robbins?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin Donuts Baskin Robbins.

How does Dunkin Donuts Baskin Robbins compare to other restaurants in Orlando?

Dunkin Donuts Baskin Robbins most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts Baskin Robbins have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts Baskin Robbins is inspected around three times per year on average.

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