Dunkin Donuts/Baskin Robbins

2888 W Us 90 #101, Lake City, FL 32055

Café / Breakfast

Last inspected: Oct 8, 2025

Score

Low Risk

Inspectors have visited Dunkin Donuts/Baskin Robbins four times, with records going back to 2022. The latest inspection on file is from Oct 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

The pattern that stands out is “equipment in poor repair”, which has been cited two times.

Among Lake City restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Non-Food Contact Surfaces Clean

FL-23

Aug 27, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Manager installed during inspection. **Corrected On-Site**

29-42-4

Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. **Repeat Violation**

14-11-5

Basic - Open dumpster lid. Left lid open. Closed during inspection. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink. Manager called in work order for repair. **Corrective Action Taken**

29-11-4

Aug 16, 2023

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Sep 8, 2022

Routine - Food

4 major violations. 12 minor violations.

View 16 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior by Togo window. Reach in cooler interior by ice cream area. Waffle cone iron. Glaze machine soiled. Interior ice machine.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Blender jug blocking hot water handle on Handwash sink behind ice cream area. Inspector moved item to was hands.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage down Handwash sink at bakery area.

31A-11-4

Intermediate - Nonfood-grade basting brush used in food. Wooden handled paint brush with metal piece at bristles, employee discarded brush. **Corrected On-Site**

14-14-4

Basic - Single-service articles not stored inverted or protected from contamination. Food containers with the food contact surfaces facing upwards by food station. Operator flipped. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. In the rinse sink at Three compartment sink. Spray nozzle on hose a mop sink.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Varies white powdered items on small bakery cart no labeled. Bulk bin by bakery Handwash sink not labeled.

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents in lobby, ceiling on the back wall at the ice cream area, air vents by Three compartment sink. **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Bulk sugar bin cracked. Inside plate in ovens both cracked. Ice build up on back wall of walk in freezer.

14-11-5

Basic - Floor soiled/has accumulation of debris. Under oven. In walk in freezer.

36-73-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not flipped over.

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on the back ledge of reach in cooler outside of office. Employee discarded. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack above Three compartment sink.

24-08-4

Basic - In-use utensil stored in sanitizer between uses. 2 spoons at coffee mixing area in a cup of sanitizer. Employee dumped sanitizer. **Corrected On-Site**

10-18-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk sugar container soiled. Reach in cooler fan guard near Togo window. Walk in cooler fan guard. Shelving holding donuts behind front counter. Cooling racks soiled holding donut holders outside of walk in cooler. Milk dispensers backsplash on front counter soiled. Milk dispenser gasket soiled on back counter. Exterior ice cream reach in freezer. Reach in cooler gasket soiled behind ice cream area. Interior hot chocolate powder dispenser. Spray hose nozzle soiled. Bakery/toppings cart soiled. **Repeat Violation**

23-03-4

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Metal holder welded to counter holding knife and tongs. **Repeat Violation**

14-52-4

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Lake City?

Dunkin Donuts/Baskin Robbins most recently scored 78 out of 100, which is about the same as the Lake City average of 80.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.

Nearby Restaurants

Jennells Java

1084 N Marion Ave

Score: 100 — Low Risk

Score: 74 — Medium Risk

Explore More

→ All locations in Lake City → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Lake City