Dunkin Donuts/Baskin Robbins
Last inspected: Jul 24, 2025
47
Score
Inspectors have visited Dunkin Donuts/Baskin Robbins seven times, with records going back to 2022. The most recent visit was on Jul 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.
“Garbage on the ground and/or pad around dumpster” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Gibsonton facility scores 76, putting Dunkin Donuts/Baskin Robbins on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food off floor to discard and continued prepping food. Discussed changing gloves and washing hands.
12A-09-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager Ana Rivera
53A-04-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with bread. **Repeat Violation**
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 86 F. Employee changed water temped 186 F. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Salt stored on floor.
08B-74-1
47
Sep 23, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, employee placed in sanitizer bucket. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-23: **Time Extended**
21-12-4
70
Jul 22, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager on site. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed employee use cup with no handle to scoop ice. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pepper packets. Employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on dry storage shelf with syrups. **Warning**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 104 F. Employee remade water temped 174 F. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Single-service articles improperly stored. Donut boxes on floor next to donut shelves. **Warning**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 200 ppm quaternary ammonium. **Corrected On-Site** **Warning**
21-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, employee placed in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
33
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
67
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near ice cream case 7 flies in dry storage 1 fly at mop sink Operator eradicated 2 flies and sanitized the areas. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F, Butter 47 F in reach in cooler operator placed in another cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided 1 signed reporting agreement. **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine. **Warning**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. **Repeat Violation** **Warning**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 76 F, operator replaced with hot water temp 184 F. **Corrected On-Site** **Warning**
10-07-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with coffee beans, operator removed at time of inspection. **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Coffee filters not covered near register. Operator covered at time of inspection. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Containers on hot chocolate not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
41
Jul 27, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on milk dispenser torn. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cooler next to ice machine and on prep table across from ice cream case, operator moved drinks at time of inspection. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-27: Employee beverage on prep table across from ice machine. **Time Extended**
12B-07-4
90
Jul 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint. **Warning** - From follow-up inspection 2022-07-13: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
13-03-4
95
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Jul 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “garbage on the ground and/or pad around dumpster” has been cited four times, more than any other issue at Dunkin Donuts/Baskin Robbins.
How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Gibsonton?
Dunkin Donuts/Baskin Robbins most recently scored 47 out of 100, which is lower than the Gibsonton average of 76.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
No. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.
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