Dunkin Donuts/Baskin Robbins

1412 W University Ave, Gainesville, FL 32603

Café / Breakfast

Last inspected: Oct 8, 2025

Score

Medium Risk

Dunkin Donuts/Baskin Robbins has been inspected four times since 2022. The most recent report on file is from Oct 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Looking across the full record, “sanitizer bucket stored with food” is the recurring theme, flagged two times.

That's lower than the typical Gainesville restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Nov 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the ice machine shroud is soiled.

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the walk-in freezer.

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer water stored over single serve packs. The sanitizer was moved below, and food was placed in plastic containers away from the bucket. **Corrected On-Site**

21-44-1

Sep 18, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage in hot hold drawer, front line, 123F.

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the up high hose connection, over the dry rack in the kitchen, lacks a back flow device.

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with a food bucket in it. This was removed. **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4 staff involved in food prep, no Certified Food Manager on staff. Cliff arrived wit( Certified Food Manager certificate. **Corrected On-Site**

53A-05-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: staff members over 60 days, no employee training.

53B-02-5

Basic - No copy of latest inspection report available. Observed the last inspection was not available for review. A copy was shown on a phone at the end of the inspection. **Corrected On-Site**

51-18-6

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer bucket with liquid stored on a front line prep counter.

21-44-1

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood supporting the kitchen hand wash sink.

14-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee purse and used aprons stored over cone wraps in the kitchen on dry storage rack.

40-06-5

Jul 11, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted or protected next to ice machine

24-05-4

Basic - Floors not maintained smooth and durable. Observed wood floors under dry goods rack does not appear to be smooth or easy to clean.

36-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food removed from original container with no identification of food product stored in container.

02D-01-5

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Oct 8, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “sanitizer bucket stored with food” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Gainesville?

Dunkin Donuts/Baskin Robbins most recently scored 55 out of 100, which is lower than the Gainesville average of 75.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.

Nearby Restaurants

Cantina Anejo

1680 W University Ave, Ste 10

Score: 50 — High Risk

The Social at Midtown

1728 W University Ave

Score: 95 — Low Risk

Italian Gator Pizza

1728 W University Ave #A

Score: 78 — Low Risk

Explore More

→ All locations in Gainesville → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Gainesville