Dunkin Donuts/Baskin Robbins

1601 Sunrise Blvd, Fort Lauderdale, FL 33304

Café / Breakfast

Last inspected: Oct 22, 2025

Score

Medium Risk

Going back to 2022, Dunkin Donuts/Baskin Robbins has five inspections in the public record. The most recent visit was on Oct 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “in-use utensil used with moist food stored in running water” has been the most frequent reason, cited two times.

That's lower than the typical Fort Lauderdale restaurant, which scores around 80. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 12, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. By dish machine - Baskin side. Operator replaced. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Glass washer with hose hooked up to hand wash sink - Baskin side by dish machine. Operator removed and made sink accessible. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine - Baskin side. Operator replaced. **Corrected On-Site**

31B-02-4

Basic - Floor soiled/has accumulation of debris. Under and around ice machine on Dunkin side.

36-73-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in standing water - dipper wells. Operator removed utensils. **Corrected On-Site** **Repeat Violation**

10-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine - Baskin side. Operator posted. **Corrected On-Site**

31B-04-4

Apr 24, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Container without handle in flour. Operator removed. **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. - Front counter drawer reach in cooler - bottom drawer not closing. Operator removed lids that had fallen into unit. Corrected on site. - Front counter merchandising reach in with individual milk containers - right door not closing tightly.

14-11-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwells in Baskin Robins side turned off - utensils in water. Operator turned dipperwells on. **Corrected On-Site**

10-03-4

Apr 4, 2024

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Aug 31, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front fliptop by drive thru window, butter (55F - Cold Holding). Per manager in unit less than 3 hrs. Butter moved back to cooler to rechill. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “in-use utensil used with moist food stored in running water” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Fort Lauderdale?

Dunkin Donuts/Baskin Robbins most recently scored 58 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

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Jalisco

700 N Federal Hwy

Score: 74 — Medium Risk

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