Dunkin Donuts/Baskin Robbins

5275 30 St E, Bradenton, FL 34203

Café / Breakfast

Last inspected: Sep 18, 2025

Score

Low Risk

Going back to 2022, Dunkin Donuts/Baskin Robbins has eight inspections in the public record. The most recent visit was on Sep 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “open dumpster lid”, showing up three times.

Restaurants in Bradenton average 83, so Dunkin Donuts/Baskin Robbins is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Backflow device not located for convenient service or maintenance access on mop sink.

29-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Open dumpster lid.Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

33-16-4

Nov 12, 2024

Routine - Food

No violations found.

100

Nov 7, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used to rinse blender equipment. **Warning**

31A-11-4

Basic - Open dumpster lid on north end of parking area. Person in charge closed dumpster lid. **Warning**

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. **Corrected On-Site** **Warning**

42-01-4

Jun 12, 2024

Routine - Food

No violations found.

100

Jun 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Cream Cheese (58F - Cold Holding); Chicken (52F - Cold Holding); Pork (53F - Cold Holding); Egg Patty (52F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that all food items were placed in the Reach in cooler approximately 3 hour ago. Person in charge placed all food items in Walk in freezer and called for repair. **Corrective Action Taken** **Warning**

03A-02-5

Apr 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. **Corrected On-Site**

13-03-4

Basic - Garbage on pad around dumpster on North side of parking area.

33-19-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area by 3 compartment sink.

22-20-5

Nov 3, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Open dumpster lid. Employee tried to close dumpster lid but the lids were pinned against the wall.

33-16-4

Aug 22, 2022

Complaint Full

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Bradenton?

Dunkin Donuts/Baskin Robbins most recently scored 86 out of 100, which is higher than the Bradenton average of 83.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around three times per year on average.

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