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Dunkin Donuts/ Baskin Robbins

777 S Federal Hwy, Boca Raton, FL 33432
Café / Breakfast
Last inspected: Oct 10, 2025
74
Score
Medium Risk

The health department has logged six inspections at Dunkin Donuts/ Baskin Robbins, the earliest from 2023. The most recent report on file is from Oct 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to the broader Boca Raton restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Trays of bottled water stored in front of sink.
31A-09-4
Intermediate - No soap provided at handwash sink next to triple sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink.
31B-04-4
Basic - Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site**
10-08-5
74
Jan 30, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled utensils at triple sink and then cleaned coffee maker and then handled clean utensils and unwrapped single service articles to scoop ice and prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers under make top; cooked chicken (49F - Cold Holding). At front counter low boy; milk (47F - Cold Holding). Operator stated items not prepared or portioned today, held out of temperature control for less than 2 hours, moved to walk in cooler. **Corrective Action Taken**
03A-02-5
74
Jan 8, 2025
Complaint Full
No violations found.
100
Jan 6, 2025
Complaint Full
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling)Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale **Warning**
03D-06-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handle's telephone then handles clean utensils without washing hands first. Advised employee who washed hands **Corrected On-Site** **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 01, 2024 Operator renewed during inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Front Counter Reach-in Cooler; slice cheese (49F - Cooling); sausages (47F - Cooling); cooked eggs (47F - Cooling); chorizo (47F - Cooling); ham croissant (47F - Cooling); cooked chicken (47F - Cooling); omelet bacon bite (49F - Cooling) Per operator all products mentioned cooling since 5am at 10:00am Per operator items were portioned and placed in cooler for five hours Items did not reach 41F within four hours. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; milk (50F - Cold Holding) Per operator not prepared or portioned today Per operator item held on counter for approximately an hour Operator moved to cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
43
Feb 15, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided operator with form.
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
51-13-4
78
Jun 16, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82

Frequently Asked Questions

When was Dunkin Donuts/ Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/ Baskin Robbins on file is from Oct 10, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts/ Baskin Robbins?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts/ Baskin Robbins.

How does Dunkin Donuts/ Baskin Robbins compare to other restaurants in Boca Raton?

Dunkin Donuts/ Baskin Robbins most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Dunkin Donuts/ Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/ Baskin Robbins have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/ Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/ Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/ Baskin Robbins is inspected around three times per year on average.

Nearby Restaurants
Rino's Ristorante
39 Se 1 Ave
Score: 82 — Low Risk
Taki Omakase
1658 N Federal Hwy
Score: 47 — High Risk
Alleycat
297 E Palmetto Park Rd
Score: 61 — Medium Risk
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