Dunkin Donuts 84

15469 Sw 137 Ave, Miami, FL 33177

Café / Breakfast

Last inspected: Oct 23, 2025

Score

High Risk

Public records show five inspections at Dunkin Donuts 84 stretching back to 2022. The most recent visit was on Oct 23, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside triple sink. Operator hung up hose. **Corrected On-Site**

29-37-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (121F - Hot Holding) at warming cabinets on prep line, as per operator for less than 1 hour.

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

29-42-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand sink next to triple sink.

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rack next to triple sink.

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored in a location that is exposed to splash/dust. Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.

08B-36-4

Basic - Food stored on floor. Observed crate of light cream stored on floor inside walk in cooler. Operator placed products on shelf. **Corrected On-Site**

08B-38-4

Basic - Plumbing system in disrepair. Observed pipe underneath hand sink broken next to triple sink.

29-08-4

Feb 20, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 26, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Food in Good Condition, Safe, and Unadulterated

FL-13

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 31, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Personal Cleanliness

FL-40

Nov 29, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (124 F - Hot Holding) at hot box. As per manager for less than 30 minutes. Operator started to reheat the products. **Corrective Action Taken**

03B-01-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at >400 ppm at three compartment sink. Manager added water to get 300 ppm. **Corrected On-Site**

41-18-4

Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**

33-15-4

Basic - Insect control device installed over food preparation area. Observed insect control device over shelves with clean containers.

35B-02-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to a shelf. **Corrected On-Site** **Repeat Violation**

21-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside of the ice machine.

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Dunkin Donuts 84 last inspected?

The most recent health inspection at Dunkin Donuts 84 on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts 84?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Dunkin Donuts 84.

How does Dunkin Donuts 84 compare to other restaurants in Miami?

Dunkin Donuts 84 most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts 84's inspection record improved over time?

No. Recent inspections at Dunkin Donuts 84 have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts 84 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts 84 inspected?

Based on the inspection history on file, Dunkin Donuts 84 is inspected around two times per year on average.

Nearby Restaurants

Casavana Cuban Cuisine

Score: 32 — High Risk

Rinconcito Miami 4

17630 Sw 137Th Ave

Score: 35 — High Risk

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