Dunkin Donuts #51
Last inspected: Mar 9, 2026
78
Score
Public records show six inspections at Dunkin Donuts #51 stretching back to 2022. The newest entry in the record is dated Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Dunkin Donuts #51 scores about where you'd expect for a Jupiter restaurant. The file should reassure diners considering a visit.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
78
Sep 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Insect control device installed over food preparation area. Observed Bug zapper over to go cup lids by entrance to prep area. Operator stored lids properly. **Corrected On-Site**
35B-02-4
95
Jan 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47°F-49°F, eggs 49°F-51°F, placed from walk in cooler into drawers under hot holding area, less than 3 hours ago. Manager placed foods back into walk in cooler. **Corrective Action Taken**
03A-02-5
86
Oct 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 30, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink at cook line used for purposes other than handwashing- as dumping sink for coffee. Operator educated staff. **Corrective Action Taken**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside sugar bin Operator removed **Corrected On-Site**
10-01-5
Basic - Ice scoop handle in contact with ice- at the front counter Operator removed **Corrected On-Site**
10-08-5
82
Aug 2, 2022
Complaint Full
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 droppings: Bagel station( at the back of the establishment): observed approximately 10 droppings under the bagel ovens Single service racks: observed approximately 5 droppings next to bagel ovens Chemical rack across from bagel ovens : observed approximately 10 droppings Three compartment sink across from bagel ovens: observed approximately 5 droppings Under coffee maker station at front counter observed approximately 5 droppings Prep station by walk-in cooler: observed approximately 5 droppings Manager's office adjacent to bagel station/ three compartment sink: observed approximately 5 droppings Observed 2 rodent traps at the bagel station/ single service racks Operator cleaned and sanitized the areas. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (59F - Cold Holding);outside at cook line As per operator food out of temperature for less than four hours; food moved back in the reach in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (122-140F - Hot Holding)at hold unit at cook line; Food out of temperature for less than four hours Operator placed food in the oven to reheat to 165° F **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink by bagel ovens used for purposes other than handwashing- apron stored in the sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- chlorine test provided when establishment uses quaternary solution to sanitize at three compartment sink **Warning**
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at front counter/ cook line **Warning**
22-16-4
Basic - Single-service articles stored on the floor next to bagel ovens; Operator stored properly **Corrected On-Site** **Warning**
25-05-4
Basic - Ice scoop handle in contact with ice at front counter ice chest; operator removed and stored properly **Corrected On-Site** **Warning**
10-08-5
Basic - Ceiling tile missing in the office **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris- throughout the establishment: dinning room, front counter , bagel prep area. **Warning**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside the sugar container touching sugar by walk-in cooler Operator removed and stored **Warning**
10-01-5
25
Frequently Asked Questions
When was Dunkin Donuts #51 last inspected?
The most recent health inspection at Dunkin Donuts #51 on file is from Mar 9, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts #51?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts #51.
How does Dunkin Donuts #51 compare to other restaurants in Jupiter?
Dunkin Donuts #51 most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.
Has Dunkin Donuts #51's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts #51 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts #51 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts #51 inspected?
Based on the inspection history on file, Dunkin Donuts #51 is inspected around two times per year on average.
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