Dunkin Donuts #50
Last inspected: Mar 5, 2026
37
Score
Across the available record, Dunkin Donuts #50 has seven inspections on file, the first dated 2022. The most recent visit was on Mar 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.
By comparison, the average Palm Beach Gardens facility scores 81, putting Dunkin Donuts #50 on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
37
Oct 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended**
50-09-4
95
Jul 31, 2024
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage, touched coffee filters to place in coffee brewer ; took customers order on the computer, touched coffee cup to make coffee and served to customer; started refilling coffee cups without washing hands; educated employee; employee washed hands **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (102F - Hot Holding) in hot holding box at cook line; food out of temperature for approximately 30 minutes; advised to reheat to 165 F and check the hot bid to make sure is properly set to hold 135 F or above;
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; as per operator HWS not used due to not being in good repair; advised to repair; multiple handwash sinks present
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed poster and reviewed **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed poster **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. PIC unable to locate it
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Records/documents for required employee training appear to be falsified Employees have copied certificates instead of original; no QR code present; educated manager
53B-11-4
Basic - Ice scoop handle in contact with ice at front counter Stored properly **Corrected On-Site**
10-08-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at cook line
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
33
May 7, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. At breakfast station hand washing sink no soap, operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At walk in cooler cooling fan dripping moisture on floor,operator states that a repair call has been placed and that they are addressing the issue.
29-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket = 0 ppm quaternary 1st time, 2nd reading = 200ppm quaternary **Corrected On-Site**
21-08-4
82
Feb 2, 2024
Routine - Food
No violations found.
100
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (124F - Hot Holding); sausage (120F - Hot Holding) in hot holding unit at cook line; as per operator foods out of temperature for approximately 20 minutes; advised to reheat foods back to 165 F
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of skim milk in walk-in cooler opened approximately 48 hour prior; advised operator to date mark
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor- milk in walk-in cooler Advised to store 6 inches off the floor
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed sanitizer container at three compartment sink where the buckets are filled up; to 200 ppm **Corrected On-Site**
21-08-4
55
Jul 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table with prepared foods - operator removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar bin - operator removed. **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. At hand sink in kitchen.
29-11-4
82
Frequently Asked Questions
When was Dunkin Donuts #50 last inspected?
The most recent health inspection at Dunkin Donuts #50 on file is from Mar 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Dunkin Donuts #50?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Dunkin Donuts #50.
How does Dunkin Donuts #50 compare to other restaurants in Palm Beach Gardens?
Dunkin Donuts #50 most recently scored 37 out of 100, which is lower than the Palm Beach Gardens average of 81.
Has Dunkin Donuts #50's inspection record improved over time?
No. Recent inspections at Dunkin Donuts #50 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts #50 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts #50 inspected?
Based on the inspection history on file, Dunkin Donuts #50 is inspected around two times per year on average.
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