Dunkin Donuts #358612
Last inspected: Jul 24, 2025
45
Score
Dunkin Donuts #358612 has been inspected 12 times since 2022. The most recent report on file is from Jul 24, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 78, which Dunkin Donuts #358612's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed pesticides spray in office on shelf over jars of food coloring.
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of chipotle sauce on top shelf of walk-in cooler ingredient list on case indicating it contains raw eggs. Operator moved item to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment stored in office.
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener at table soiled with food debris on blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink by oven area walk by food cart.
31A-09-4
Basic - Old labels stuck to food containers after cleaning at clean pan rack by 3 compartment sink.
16-46-4
Basic - Food stored on floor. Observed cans of caramel topping on floor under clean pan rack at dry storage area. Observed bags of ice stored on freezer floor, observed bottles of water and soda stored on floor in walk-in cooler
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of chipotle sauce at cooks line make table unlabeled.
02D-01-5
45
Jul 31, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 9, 2024
Complaint Full
No violations found.
100
Apr 22, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook station make table; cream cheese 45F cold holding, butter 44F cold holding. Both items were stacked high above the cold holding line of the make table. Employee stated items had been put into make table 2 hours prior. Operator removed items to Walk-in cooler **Corrective Action Taken**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of utensils used from cherries and candy and ice cream station make table had falling into the food items. Operator corrected utensils. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee station mixing spoons in cup of standing 74F water. Employee removed cup and spoons to be washed. **Corrected On-Site**
10-07-4
78
Nov 15, 2023
Complaint Full
No violations found.
100
Oct 23, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Complaint Full
No violations found.
100
Oct 2, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings In electrical closet. Observed operator sweep and clean area. **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed step ladder in front of hand wash sink by back prep table. Sink also had metal cup and spoons in it. Observed operator move ladder, cup and spoons. Repeat 9-13-23 **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom. Repeat 9-13-23 **Repeat Violation** **Warning**
32-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to plastic cut by shake station. **Warning**
21-44-1
70
Sep 13, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
45
Aug 23, 2023
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window. Operator voluntarily disposed of20 dozen donuts. **Warning**
01B-13-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater copy of Employee Health Agreement and printed copies for operator observed operator had current staff complete Employee Health Agreement form **Corrected On-Site** **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 71F standing water at coffee station. **Warning**
10-07-4
58
Sep 13, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled buildup on blade. Observed employee remove can opener to wash. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters by bulk cold brew machine not inverted or protected. Observed employee invert filters. **Corrected On-Site**
25-06-4
Basic - Food stored on floor. Observed cases of ice cream stored on floor in Walk-in freezer.
08B-38-4
82
Frequently Asked Questions
When was Dunkin Donuts #358612 last inspected?
The most recent health inspection at Dunkin Donuts #358612 on file is from Jul 24, 2025. The public record contains 12 inspections in total.
What is the most common violation at Dunkin Donuts #358612?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Dunkin Donuts #358612.
How does Dunkin Donuts #358612 compare to other restaurants in Englewood?
Dunkin Donuts #358612 most recently scored 45 out of 100, which is lower than the Englewood average of 78.
Has Dunkin Donuts #358612's inspection record improved over time?
No. Recent inspections at Dunkin Donuts #358612 have averaged around three violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts #358612 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts #358612 inspected?
Based on the inspection history on file, Dunkin Donuts #358612 is inspected around four times per year on average.
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