Dunkin Donuts 358415

11181 Sw Village Pkwy, Port St. Lucie, FL 34987
Café / Breakfast
Last inspected: Apr 2, 2026
90
Score
Low Risk

Dunkin Donuts 358415 has been inspected seven times since 2022. The latest inspection on file is from Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at dump sink threaded faucet where splitter is added. Educated employee on what is needed with picture.
29-42-4
86
Mar 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In a shared plaza. **Warning** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
33-11-4
95
Feb 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
86
Dec 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Please have completed by next unannounced inspection. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.H.L, S.M.R, M.R, G.C, A.R, R.P, K.B. **Warning**
53B-01-5
Basic - Missing drain plug at dumpster. In a shared plaza. **Warning**
33-11-4
Basic - Open dumpster lid. In a shared plaza. Manager closed both dumpsters. **Corrected On-Site** **Warning**
33-16-4
74
Nov 8, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner stored near coffee concentrate **Corrected On-Site**
41-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Watermelon in walk-in cooler **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Emailed and printed **Corrected On-Site**
31B-04-4
78
Jul 18, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Missing drain plug at dumpster.
33-11-4
95

Frequently Asked Questions

When was Dunkin Donuts 358415 last inspected?

The most recent health inspection at Dunkin Donuts 358415 on file is from Apr 2, 2026. The public record contains seven inspections in total.

How does Dunkin Donuts 358415 compare to other restaurants in Port St. Lucie?

Dunkin Donuts 358415 most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Dunkin Donuts 358415's inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts 358415 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts 358415 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts 358415 inspected?

Based on the inspection history on file, Dunkin Donuts 358415 is inspected around two times per year on average.