Dunkin Donuts #355268
Last inspected: Oct 30, 2025
74
Score
Going back to 2022, Dunkin Donuts #355268 has six inspections in the public record. The most recent report on file is from Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Macclenny average 68, so Dunkin Donuts #355268 is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 30, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
74
Dec 16, 2024
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span stored on shelf of ware washing area with clean coffee brewing equipment.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of milk with no date marking, per operator opened either in the morning or the previous day, operator began asking employees to verify when opened to date mark. **Corrective Action Taken**
02C-03-5
Basic - No copy of latest inspection report available. Only the callback report from last inspection available.
51-18-6
Basic - Water draining onto floor surface. Bulk ice bin drain hose not lined up with drain and excess clean potable water for ice draining onto the floor, surrounding areas and along the wall into the mop sink area. Operator placed wet floor sign in front of machine to block foot traffic by employees until drain line can be reconnected. **Warning**
29-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of the bulk ice bin not inverted or covered.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over containers of milk in the walk in cooler. Operator relocated the personal food. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf opposite the mop sink, employees jackets stored over clean metal shelves for donuts.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the mop sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Food stored on floor. In the walk in freezer, boxes of hash browns stored on the floor.
08B-38-4
55
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter with hose attached. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4+ employees on duty.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees. Has been working at establishment for 7 years. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
14-69-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bagged trash and opened bag of bagels on ground around shared dumpster. Lid open during inspection.
33-19-4
Basic - Bathroom facility not clean. Toilet in men's restroom dirty. **Repeat Violation**
32-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Items at clean dish area wet nesting.
24-08-4
Basic - Food stored in a location that is exposed to splash/dust. Pitchers of liquid sugar stored under soap dispenser at hand wash sink. Person in charge removed. **Corrected On-Site**
08B-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for everything seasoning with handle in contact with food product. Person in charge removed. **Corrected On-Site**
10-01-5
52
Aug 24, 2022
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at make line 46F. Item stored in tub above fill line. Also whipped cream at 61F. Item stored on counter. Person in charge moved items below to reach in cooler holding temperature. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing on left side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees on duty able to produce training, only one employee training card is within date.
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Missing drain plug at dumpster. At shared dumpster, also lid open and trash on the ground. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with debris buildup.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on shelves above single service items and food.
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected on top of machines.
25-06-4
Basic - Bathroom facility not clean. Toilets and sink in mens restroom dirty.
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling off of ceiling above coffee prep area on front line.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on cooler at drive thru area, also on prep able by donut station.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on prep table at donut station.
40-06-5
43
Frequently Asked Questions
When was Dunkin Donuts #355268 last inspected?
The most recent health inspection at Dunkin Donuts #355268 on file is from Oct 30, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts #355268?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Dunkin Donuts #355268.
How does Dunkin Donuts #355268 compare to other restaurants in Macclenny?
Dunkin Donuts #355268 most recently scored 74 out of 100, which is higher than the Macclenny average of 68.
Has Dunkin Donuts #355268's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts #355268 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts #355268 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts #355268 inspected?
Based on the inspection history on file, Dunkin Donuts #355268 is inspected around two times per year on average.
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