Dunkin Donuts 352309
Last inspected: Feb 20, 2026
50
Score
Going back to 2022, Dunkin Donuts 352309 has five inspections in the public record. Inspectors last stopped by on Feb 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
The city-wide average sits at 80, which Dunkin Donuts 352309's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee clean counter and touched trash can no hand washing before changing glove, discussed with operator and she washed hand properly. **Warning**
12A-29-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee fake nails without gloves while engaging food preparation. Manager asked her to wash hand and put gloves on **Warning**
13-06-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while engaging food preparation. Manager asked her to remove it **Warning**
13-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinks on prep table while food preparation. Operator removed the drinks **Warning**
12B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup **Warning**
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer **Warning**
14-69-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
50
Sep 3, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dispenser in front of hand washing sink employee removed **Corrected On-Site**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking in preparation area. Employee moved out of food preparation area **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prepared line station management removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Milk in crates on floor walk in cooler management removed from floor **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance
22-20-5
74
Sep 28, 2023
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sandwich station Cook sausage 47 f cook eggs 47 f cook sausage 48 f operator placed in freezer2nd temp cook sausage 40 f cook sausage 46 f cook eggs 46 f **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and cash register and began to grab clean bag to serve Togo orders. Discussed with manager the importance of hand washing
12A-28-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the dipper well area.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Box of bread on floor in walk in freezer employee removed from floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent under sandwich station soiled.
23-03-4
Basic - Single-service articles improperly stored. Bags In boxes in back kitchen. Operator removed from floor.
25-05-4
41
Dec 6, 2022
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on wall under tv menu board. 1 live fly flying above back prep area. 1 live fly above register area
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom and squeegee in front of hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate available and multiple blank books operator is in process of training the rest of the staff.
53B-13-5
Basic - Floor soiled/has accumulation of debris. Floors underneath equipment soiled floor drains soiled.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white flashing in ice bin. **Repeat Violation**
22-20-5
55
Oct 18, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Dunkin Donuts 352309 last inspected?
The most recent health inspection at Dunkin Donuts 352309 on file is from Feb 20, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts 352309?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Dunkin Donuts 352309.
How does Dunkin Donuts 352309 compare to other restaurants in Lutz?
Dunkin Donuts 352309 most recently scored 50 out of 100, which is lower than the Lutz average of 80.
Has Dunkin Donuts 352309's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts 352309 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dunkin Donuts 352309 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin Donuts 352309 inspected?
Based on the inspection history on file, Dunkin Donuts 352309 is inspected roughly once per year on average.
Nearby Restaurants