Dunkin Donuts #351302

4685-1 Us Hwy 17, Fleming Island, FL 32003
Café / Breakfast
Last inspected: Aug 11, 2025
82
Score
Low Risk

Dunkin Donuts #351302 has been inspected five times since 2023. The newest entry in the record is dated Aug 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average for Fleming Island sits at 76, putting Dunkin Donuts #351302 on the better side of that line. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jul 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
82
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); milk (50F - Cold Holding) in walk in cooler. Temperature log shows normal operational temperatures until 6:30am when temperature recorded at 47F. Temperatures taken by inspector at 9:10am. Ambient temperature of walk in cooler is 50F. Operator called for repair during inspection with expected arrival of repair person in one hour. Operator moved all time/temperature controlled for safety foods to walk in freezer until repair is completed. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate one proof of training for Ellie C.
53B-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive thru tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Sanitizer bucket behind front counter on shelf directly next to drink mixes. Operator moved to sanitizer bucket proper storage. **Corrected On-Site**
21-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler behind front counter is soiled.
23-03-4
67
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at splitter on mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. Manager replaced towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities available. Provided and reviewed DBPR Form HR 5030-103 with operator.
11-26-1
Basic - Food stored on floor. Milk cartons on walk in cooler floor and bucket of donut glaze on the floor in front of storage rack by manager's office. Manager moved all to proper storage. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster. Missing at left dumpster.
33-11-4
Basic - No copy of latest inspection report available. Copy of last inspection not available.
51-18-6
Basic - Toilet/urinal not flushing/functioning properly. Ladies restroom has toilet not able to be flushed. Per operator, service call has been made for repair. **Corrective Action Taken**
32-23-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by handwash sink on front line tested at 0ppm. Manager remade solution to 200ppm. Also, wet wiping cloth on counter in front of coffee machines. Employee moved cloth to sanitizer bucket.**Corrected On-Site** **Corrected On-Site**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table and keys on shelf above across from make line. Manager moved both to proper storage. **Corrected On-Site**
40-06-5
52

Frequently Asked Questions

When was Dunkin Donuts #351302 last inspected?

The most recent health inspection at Dunkin Donuts #351302 on file is from Aug 11, 2025. The public record contains five inspections in total.

How does Dunkin Donuts #351302 compare to other restaurants in Fleming Island?

Dunkin Donuts #351302 most recently scored 82 out of 100, which is higher than the Fleming Island average of 76.

Has Dunkin Donuts #351302's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts #351302 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts #351302 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts #351302 inspected?

Based on the inspection history on file, Dunkin Donuts #351302 is inspected around two times per year on average.