Dunkin Donuts #35
Last inspected: Oct 13, 2025
82
Score
Public records show five inspections at Dunkin Donuts #35 stretching back to 2022. The most recent report on file is from Oct 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “sanitizer bucket stored with food” is the issue that surfaces most often, recorded three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of front counter reach in cooler, operator removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon in standing water by the coffee station. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket at the front counter stored next to coffee station. Operator stored properly. **Corrected On-Site**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. By the ice machine. Operator hung up to dry. **Corrected On-Site**
42-01-4
82
Aug 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Namita and Ishrat with expired certificate on 1/22/24. **Warning** - From follow-up inspection 2024-08-02: Observed Namita and Ishrat with expired certificate on 1/22/24. **Time Extended**
53B-14-5
90
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
64
Nov 27, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a spatula with cream cheese in the handwashing sink at the front counter.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, employee signed during the inspection. **Corrected On-Site**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water of 78F. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of the front counter next to coffee machines and blenders. Operator removed and placed on the bottom shelf. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Single-service articles improperly stored. Observed 2 boxes of donut case stored on the floor in the back storage room, operator stored correctly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) on the front counter, operator remade Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making coffees with bracelets on. Employee took it off. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes in soap and then placed inside sanitizer solution, operator educated employee how to wash rinse and sanitize correctly. **Corrected On-Site**
16-16-4
Basic - Food stored on floor. Observed donut seasonings stored on the floor in the back storage room. Operator stored correctly. Observed in the walk in cooler milk cartons stored on the floor and boxes of hash browns stored in the floor in the wall in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
14-69-4
47
Dec 19, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. By the three compartment sink. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: crates with milk stored on the floor. **Corrected On-Site**
08B-47-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on the front counter by the entrance door: bucket with quaternary sanitizing solution stored by a container with syrup and jelly. By the front register: bucket with quaternary sanitizing solution stored by coffee lids. **Corrected On-Site**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor the dry storage area nearby the mop sink. Observed the operator placed the mop on the rack to air dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter: wet wiping cloth on the countertop by the tea brewer. **Corrected On-Site**
21-12-4
67
Frequently Asked Questions
When was Dunkin Donuts #35 last inspected?
The most recent health inspection at Dunkin Donuts #35 on file is from Oct 13, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts #35?
Across the inspection record, “sanitizer bucket stored with food” has been cited three times, more than any other issue at Dunkin Donuts #35.
How does Dunkin Donuts #35 compare to other restaurants in Miami?
Dunkin Donuts #35 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Dunkin Donuts #35's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #35 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts #35 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts #35 inspected?
Based on the inspection history on file, Dunkin Donuts #35 is inspected around two times per year on average.
Nearby Restaurants