Dunkin Donuts #332003
Last inspected: Oct 2, 2025
74
Score
Across the available record, Dunkin Donuts #332003 has eight inspections on file, the first dated 2022. On Oct 2, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “unsealed concrete floor in food preparation”, which has been cited four times.
By comparison, the average Port Charlotte facility scores 82, putting Dunkin Donuts #332003 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed installation of water filters with date of 03/31/2024. **Repeat Violation**
29-28-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Repeat Violation**
36-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above make table at kitchen.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above make table at kitchen. Operator removed the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head. **Corrected On-Site** **Repeat Violation**
13-03-4
74
Jul 9, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed date of 03/31/2024 on water filters next to frontline handwash sink.
29-28-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Repeat Violation**
36-02-5
70
Dec 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Shirley Smith, 11/12/2019.
53A-03-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. **Repeat Violation**
13-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. **Repeat Violation**
36-02-5
82
Jul 26, 2024
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Mar 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels at frontline handwash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not signed by the permit holder. Operator signed the documents. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at frontline. Educated the operator. **Repeat Violation**
13-03-4
70
Oct 19, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at kitchen.
12A-28-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator. Employee placed hair restraint over their head. **Corrected On-Site**
13-03-4
55
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); turkey Pattie's (47F - Cold Holding); sausage patties (48F - Cold Holding) in reach-in cooler across from coffee maker. The manager moved all products to another reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink beside coffee maker.
27-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from coffee maker ambient temperature 48F.
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on front counter.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine.
25-06-4
58
Dec 16, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Basic - Food stored on floor. **Warning**
08B-38-4
70
Frequently Asked Questions
When was Dunkin Donuts #332003 last inspected?
The most recent health inspection at Dunkin Donuts #332003 on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts #332003?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited four times, more than any other issue at Dunkin Donuts #332003.
How does Dunkin Donuts #332003 compare to other restaurants in Port Charlotte?
Dunkin Donuts #332003 most recently scored 74 out of 100, which is lower than the Port Charlotte average of 82.
Has Dunkin Donuts #332003's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #332003 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts #332003 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts #332003 inspected?
Based on the inspection history on file, Dunkin Donuts #332003 is inspected around three times per year on average.
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