Dunkin Donuts 33

3904 N Ocean Blvd, Fort Lauderdale, FL 33308

Café / Breakfast

Last inspected: Jul 24, 2025

Score

Low Risk

Going back to 2022, Dunkin Donuts 33 has six inspections in the public record. The most recent visit was on Jul 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

Among Fort Lauderdale restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 30, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Non-service animals permitted in the premises of the establishment.

35A-22-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -flip top counter top; Phone and employee drink on counter top, operator removed and stored properly. **Corrected On-Site**

40-06-5

Basic - In-use utensil stored in sanitizer between uses. -Coffee bar above reach in cooler #5; coffee stirrer stored in sanitizer, operator removed and stored dry. **Corrected On-Site**

10-18-5

Basic - Old labels stuck to food containers after cleaning. -Front line flip top; old stickers on food items in unit, operator removed old labels and placed new labels on food items. **Corrected On-Site**

16-46-4

Basic - Standing water in bottom of reach-in-cooler. -Back area reach in cooler, operator advised repair has been scheduled.

29-49-6

Basic - Ceiling vent soiled with accumulated dust. -Ware washing area.

36-34-5

May 13, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in three compartment sink. Discussed to only wash hands in designated hand wash sinks only.

12A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area by three compartment sink, on shelf employee cigarette box stored.

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on reach in freezer in back room. **Repeat Violation**

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter in prep area by three compartment sink. Operator moved bucket to lower shelf **Corrected On-Site**

21-44-1

Feb 9, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Renata Farias. **Repeat Violation** **Admin Complaint**

53A-01-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator for employees without food handler/CFM training.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Ice buildup in reach-in freezer. Observed damaged gaskets. **Repeat Violation**

14-69-4

Basic - Reach-in cooler interior has accumulation of soil residues. Front counter low boy.

22-16-4

Dec 9, 2022

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees unable to verify who is the CFM at this time. No manager available at the time of the inspection.

53A-01-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - No soap provided at handwash sink-next to three compartment sink

31B-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door freezer in back of kitchen. Hash brown freezer.

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled.

02D-01-5

Jul 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts 33 last inspected?

The most recent health inspection at Dunkin Donuts 33 on file is from Jul 24, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts 33?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Dunkin Donuts 33.

How does Dunkin Donuts 33 compare to other restaurants in Fort Lauderdale?

Dunkin Donuts 33 most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has Dunkin Donuts 33's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts 33 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts 33 inspected?

Based on the inspection history on file, Dunkin Donuts 33 is inspected around two times per year on average.

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