Dunkin Donuts 26
Last inspected: Jul 18, 2025
95
Score
Public records show five inspections at Dunkin Donuts 26 stretching back to 2022. The latest inspection on file is from Jul 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 10 violations earlier in the record.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Key Largo restaurant scores 69. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register. - From follow-up inspection 2025-07-18: Still observed. **Time Extended**
36-01-4
95
Jul 17, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.
12A-17-4
High Priority - Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (52F - Cold Holding); sausages (53F - Cold Holding); cooked breaded chicken (53F - Cold Holding); cream cheese (52F - Cold Holding); butter (52F - Cold Holding) on reach in cooler preparation area, as per operator less than 30 minutes.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside of hand wash sink near pick up window.
31A-11-4
Intermediate - No soap provided at handwash sink. Observed on hand wash sink next to pick up window. Operator restocked soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Coached operator during inspection.
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on preparation table across reach in freezer, operator moved personal food during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at preparation line.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under drawers on reach in cooler at preparation line.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
35
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage (49F - Cold Holding); cooked eggs (48F - Cold Holding); on reach in cooler by pick up window, as per Manager less than 3 hours. Employee moved products to walk in cooler and add ice bags on containers. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed a donuts case stored on walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed omelet bites container (frozen) on preparation table, Manager moved to walk in cooler during inspection. **Corrected On-Site**
06-01-5
64
Jul 19, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink near Togo window. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.
16-46-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in fan in front cook line.
23-03-4
61
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the hose connection area of the mop sink splitter.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink with a spoon inside of it
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the ice machine surface.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the sugar container touching the food.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Frequently Asked Questions
When was Dunkin Donuts 26 last inspected?
The most recent health inspection at Dunkin Donuts 26 on file is from Jul 18, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin Donuts 26?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Dunkin Donuts 26.
How does Dunkin Donuts 26 compare to other restaurants in Key Largo?
Dunkin Donuts 26 most recently scored 95 out of 100, which is higher than the Key Largo average of 69.
Has Dunkin Donuts 26's inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts 26 have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts 26 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts 26 inspected?
Based on the inspection history on file, Dunkin Donuts 26 is inspected around two times per year on average.
Nearby Restaurants