Dunkin Donuts #239

9985 Tagore Place Ste 1, Orlando, FL 32832

Café / Breakfast

Last inspected: Mar 11, 2026

Score

Medium Risk

Dunkin Donuts #239 has been inspected four times since 2023. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Eggs and sausage temping between 118F-132F,per operator items were in heating element less than an hour. Operator discarded eggs and reheated sausage for a final temperature of 166F **Corrected On-Site**

03B-15-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter had a blender cleaner in the sink connected to the faucet operator removed **Corrected On-Site**

31A-11-4

Basic - Stored food not covered. Donuts on speed rack at prep area. Operator covered top of speed rack **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Sugar in white container. Operator labeled **Corrected On-Site**

02D-01-5

Feb 28, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Mar 6, 2024

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Apr 5, 2023

Routine - Food

9 minor violations.

View 9 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in the reach in cooler by cashier with milks/creams is soiled. **Repeat Violation** - From follow-up inspection 2023-04-05: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster - From follow-up inspection 2023-04-05: **Time Extended**

33-16-4

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in cup with standing water at temperature of 73F by the front cashier with coffee syrups - From follow-up inspection 2023-04-05: **Time Extended**

10-07-4

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and personal items on the shelves across from the office **Repeat Violation** - From follow-up inspection 2023-04-05: **Time Extended**

40-06-5

Basic - - From initial inspection : Basic - Bathroom facility not clean. Toilet in men's/employee bathroom is dirty - From follow-up inspection 2023-04-05: **Time Extended**

32-07-4

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink by the front cashier coffee dispenser area. - From follow-up inspection 2023-04-05: **Time Extended**

12B-07-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 displayed - From follow-up inspection 2023-04-05: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted - From follow-up inspection 2023-04-05: **Time Extended**

24-05-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-04-05: **Time Extended**

51-18-6

Frequently Asked Questions

When was Dunkin Donuts #239 last inspected?

The most recent health inspection at Dunkin Donuts #239 on file is from Mar 11, 2026. The public record contains four inspections in total.

How does Dunkin Donuts #239 compare to other restaurants in Orlando?

Dunkin Donuts #239 most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts #239's inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts #239 have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #239 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #239 inspected?

Based on the inspection history on file, Dunkin Donuts #239 is inspected roughly once per year on average.

Nearby Restaurants

13887 Narcoossee Rd Ste 120

Score: 90 — Low Risk

Zhang Garden

13832 Narccossee Rd #104

Score: 50 — High Risk

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