Dunkin Donuts #237

255 S Orange Ave Ste 110, Orlando, FL 32801

Café / Breakfast

Last inspected: Feb 18, 2026

Score

Medium Risk

Inspectors have visited Dunkin Donuts #237 five times, with records going back to 2022. The latest inspection on file is from Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up two times.

The city-wide average sits at 79, which Dunkin Donuts #237's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 109-121F hot holding in warming cabinet less than 4hrs per operator . Operator reheated eggs 205F for temperature recovery **Corrected On-Site**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips

16-37-1

Intermediate - No soap provided at handwash sink. By ice machine. Operator refilled **Corrected On-Site**

31B-03-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter hamd sink

31B-06-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine slow draining

29-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on paper towel roll. Operator removed **Corrected On-Site**

40-06-5

Jan 27, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No soap provided at handwash sink. Front area

31B-03-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine strips. Missing quat test strips

16-32-5

Apr 9, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Feb 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Bathroom waste receptacle not constructed of easily cleanable material. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**

32-08-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**

51-18-6

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table at cook line **Warning** - From follow-up inspection 2023-02-07: **Time Extended**

22-16-4

Nov 30, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks No hot water for unisex employee restroom **Warning**

27-16-4

Intermediate - No hot running water at three-compartment sink. **Warning**

27-06-4

Basic - No hot running water at mop sink. **Warning**

27-10-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table at cook line **Warning**

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at front area faucet leaking **Warning**

29-11-4

Basic - Bathroom waste receptacle not constructed of easily cleanable material. **Warning**

32-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 78f **Corrected On-Site** **Warning**

10-07-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Frequently Asked Questions

When was Dunkin Donuts #237 last inspected?

The most recent health inspection at Dunkin Donuts #237 on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts #237?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Dunkin Donuts #237.

How does Dunkin Donuts #237 compare to other restaurants in Orlando?

Dunkin Donuts #237 most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Dunkin Donuts #237's inspection record improved over time?

No. Recent inspections at Dunkin Donuts #237 have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts #237 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts #237 inspected?

Based on the inspection history on file, Dunkin Donuts #237 is inspected around two times per year on average.

Nearby Restaurants

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Score: 61 — Medium Risk

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Natures Table

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