Dunkin Donuts 23
Last inspected: Mar 4, 2026
95
Score
Public records show 10 inspections at Dunkin Donuts 23 stretching back to 2022. Dunkin Donuts 23 was last inspected on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Ice buildup in reach-in cooler (make table)” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in cooler (make table).
14-69-4
95
Nov 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** **Time Extended** - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Time Extended** - From follow-up inspection 2025-11-18: Observed reach in cooler(drink station) gaskets in disrepair. **Time Extended**
14-12-4
95
Sep 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. **Warning** - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended** - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 84 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** **Time Extended** - From follow-up inspection 2025-09-05: 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Time Extended**
14-12-4
90
Aug 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. **Warning** - From follow-up inspection 2025-08-22: Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area still in disrepair, with an ambient temperature of 87 F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. Observed 2 portable ACs in unit. District manager advised that they are awaiting parts and permit to replace. She further stated that the AC should be completely replaced in 1 week. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** - From follow-up inspection 2025-08-22: Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning** **Time Extended**
14-12-4
90
Aug 12, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F sliced cheese (45F - Cold Holding); sausage (46F - Cold Holding) All foods were located on prep line. Prep cooler remains open during operation. All foods out of temperature possibly due to AC in disrepair. Manager put ice bags on all foods for rapid cooling and stated that she would call maintenance to repair AC. **Warning**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee neck fans stored on prep table in kitchen area. Advised manager and she removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed Air conditioning unit in back of house area in disrepair, with an ambient temperature of 94° F. Advised manager that the AC must be repaired and maintained in proper working condition to ensure that refrigeration units operate effectively and to prevent potential temperature control issues. **Warning**
14-11-5
Basic - Observed reach in cooler(drink station) gaskets in disrepair. **Warning**
14-12-4
74
Feb 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Aug 15, 2024
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. Located behind front counter.
31A-09-4
Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and jacket being stored on top of various foods in dry storage area. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in drive thru area. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed crate of milk being stored on floor in walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in red cups. Manager discarded. **Corrected On-Site**
10-07-4
Basic - Single-service articles improperly stored. Observed gloves, straws and boxes for doughnuts stored on floor in dry storage area.
25-05-4
50
Mar 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on prep table next to coffee machine. Manager removed. **Corrected On-Site**
21-44-1
86
Sep 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Frequently Asked Questions
When was Dunkin Donuts 23 last inspected?
The most recent health inspection at Dunkin Donuts 23 on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dunkin Donuts 23?
Across the inspection record, “ice buildup in reach-in cooler (make table)” has been cited two times, more than any other issue at Dunkin Donuts 23.
How does Dunkin Donuts 23 compare to other restaurants in Miami?
Dunkin Donuts 23 most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Dunkin Donuts 23's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts 23 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts 23 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts 23 inspected?
Based on the inspection history on file, Dunkin Donuts 23 is inspected around three times per year on average.
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