Dunkin Donuts #20
Last inspected: Dec 17, 2025
86
Score
Across the available record, Dunkin Donuts #20 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited four times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-17: **Time Extended**
42-01-4
86
Dec 15, 2025
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding), fried eggs (52F - Cold Holding); sausage (57F - Cold Holding)at reach in cooler by hot line. Manager put ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (105F - Hot Holding); front counter, as per manager less than 1 hour. Manager reheat milk (188F - Reheating). **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker connected at mop sink incorrectly. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand sink across hot line. **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with ice stored on top of prep table. Manager discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment. Manager stored properly. **Corrected On-Site** **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under front counter. Manager prepared new solution Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
39
Oct 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024. **Warning** - From follow-up inspection 2025-10-29: As per manager Destiny, Rashad, Ashley no longer employees. Still Observed certificate for Shandina expired since 05-06-2024. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-29: Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Time Extended** **Corrected On-Site**
21-08-4
82
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink. **Repeat Violation** **Warning**
29-42-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees certificate for Destiny, Rashad, Ashley, Shandina expired since 05-06-2024. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near ovens, observed ceiling tiles soiled at front counter. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by ice machine. Manager inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed one pair of tongs stored on oven handle. Manager removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar container with scoop handle touching the sugar. Manager stored correctly. **Corrected On-Site** **Warning**
10-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area near hand sink. Manager prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
58
Oct 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-03: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance. - From follow-up inspection 2024-10-03: Observed walk in cooler set at 35F. Also observed walk in freezer still in disrepair. **Time Extended**
14-74-7
82
Oct 2, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed observed at walk in cooler hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bagel station: cream cheese (66F - Cold Holding); butter (51F - Cold Holding); sliced cheddar (53F - Cold Holding); sliced (52F - Cold Holding). As per operator for approximately 2 hrs. Operator made ice bath for rapid cooling. Also observed at walk in cooler portioned hash browns (50F - Cold Holding); round eggs (50F - Cold Holding); milk (52F - Cold Holding); cream cheese stuffed bagels (51F - Cold Holding), as per operator for more than a day.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic trays and stored inside hand sink at prep area. Operator removed the items.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at bagels station. Employee removed the phone.
40-06-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not keeping food cold. Ambient thermometer shows 51F. Also observed walk in freezer shut off due to be in disrepair. As per operator it needs to get maintenance.
14-74-7
52
Nov 6, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with water. Operator removed during inspection.
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and plastic bottles of water located front counter area. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler. **Corrected On-Site**
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80°f . Operator discard the water solution. **Corrected On-Site**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 00 ppms located front counter area. Operator replaced the sanitizer solution and rechecked at 200ppm. **Corrected On-Site**
21-08-4
67
Aug 9, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink and walk in cooler floor.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of sugar container soiled with food debris.
23-03-4
90
Frequently Asked Questions
When was Dunkin Donuts #20 last inspected?
The most recent health inspection at Dunkin Donuts #20 on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts #20?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited four times, more than any other issue at Dunkin Donuts #20.
How does Dunkin Donuts #20 compare to other restaurants in Miami?
Dunkin Donuts #20 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Dunkin Donuts #20's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #20 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts #20 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts #20 inspected?
Based on the inspection history on file, Dunkin Donuts #20 is inspected around two times per year on average.
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