Dunkin Donuts 07

12561 Biscayne Blvd, Miami, FL 33181
Café / Breakfast
Last inspected: Mar 10, 2026
95
Score
Low Risk

The health department has logged 10 inspections at Dunkin Donuts 07, the earliest from 2022. The most recent report on file is from Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged five times.

Dunkin Donuts 07's latest score of 95 sits above the Miami average of 74. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiledl
22-20-5
95
Oct 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
90
Nov 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
90
May 21, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-21: On 5/21/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation** **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-21: On 5/21/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Soiled. **Repeat Violation** **Warning** **Time Extended**
22-08-4
90
May 20, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Standing water under reach in cooler at front counter, standing water at lobby in front of the coffee machine. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk-in freezer **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Soiled. **Repeat Violation** **Warning**
22-08-4
78
Apr 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
90
Oct 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and purse on prep area.
40-06-5
95
Apr 19, 2023
Complaint Full
No violations found.
100
Apr 18, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through the drain floor inside the kitchen by triple sink and by walk in cooler door. Advised manager to call a plumber. **Warning**
28-26-5
Basic - Floor area(s) covered with standing water. Observed standing wastewater throughout the kitchen and front counter. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler under preparation table at front counter **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. There's a strong odor to wastewater throughout the restaurant. **Warning**
36-64-5
74
Nov 28, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
86

Frequently Asked Questions

When was Dunkin Donuts 07 last inspected?

The most recent health inspection at Dunkin Donuts 07 on file is from Mar 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Dunkin Donuts 07?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Dunkin Donuts 07.

How does Dunkin Donuts 07 compare to other restaurants in Miami?

Dunkin Donuts 07 most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Dunkin Donuts 07's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts 07 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts 07 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts 07 inspected?

Based on the inspection history on file, Dunkin Donuts 07 is inspected around three times per year on average.