Dunkin Donuts 06

12930 Sw 120 St, Miami, FL 33186

Café / Breakfast

Last inspected: Dec 12, 2025

Score

Medium Risk

Dunkin Donuts 06 has been inspected six times since 2022. Dunkin Donuts 06 was last inspected on Dec 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

By comparison, the average Miami facility scores 74, putting Dunkin Donuts 06 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, place it onto counter then proceeded to place gloves and begin assembling sandwich. Operator coached employee on proper hand wash and glove procedures. Employee washed hands.

12A-05-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks.

31B-02-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from cup at prep line.

12B-02-4

Basic - Floor soiled/has accumulation of debris. Observed throughout.

36-73-4

Basic - Uncleanable knife block in use to store knives. Observed at prep line, white single knife block used.

14-55-4

Basic - Bathroom facility not clean. Observed at women's bathroom.

32-07-5

Jul 7, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop on prep table across from front counter coffee station.

40-06-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Open dumpster lid.

33-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table at front counter coffee station. Operator stored bucket on bottom shelf of prep table. **Corrected On-Site**

21-44-1

Aug 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed the walk in freezer out of service. As per the manager they are waiting for a piece to be replaced.

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Observed box of donuts stored on floor at walk in cooler. Manager relocated the box to a shelf. **Corrected On-Site**

08B-47-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer has exposed insulation at the door.

14-36-5

Nov 14, 2023

Routine - Food

No violations found.

100

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above ware washing area soiled with accumulation of dust. **Repeat Violation**

36-34-5

Basic - Single-service articles stored on a soiled surface. Observed box containing togo donut boxes stored on the dry storage floor. **Corrected On-Site**

25-17-4

Aug 19, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area.

36-34-5

Basic - Equipment in poor repair. Observed walk-in cooler gaskets torn and in disrepair. Observed bulk sugar bin lid broken.

14-11-5

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in freezer soiled with accumulation of dust.

36-50-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts 06 last inspected?

The most recent health inspection at Dunkin Donuts 06 on file is from Dec 12, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts 06?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Dunkin Donuts 06.

How does Dunkin Donuts 06 compare to other restaurants in Miami?

Dunkin Donuts 06 most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Dunkin Donuts 06's inspection record improved over time?

No. Recent inspections at Dunkin Donuts 06 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts 06 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts 06 inspected?

Based on the inspection history on file, Dunkin Donuts 06 is inspected around two times per year on average.

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